Wok Box
9228 Ellerslie Road SW Edmonton AB T6X 0K6 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- ** - staff personal items were stored with customer beverages.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- ** - high risk foods such as chicken and cooked noodles were stored above the fill-line in the counter coolers.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ** - improper manual dishwashing was practiced - the sanitizer dispenser is not functioning. Please repair
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - a build up of grime, grease, food was observed on the following items that includes but is not limited to: the counter cooler lids (top and underside), all buspans and lids, the rice container and lid, the milk crates, the upright freezer door, woks, pots, rice cooker inserts, and shelving.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - a build up of grime was observed on the back door, walls around/below the dishwashing sinks, and the floors in hard-to-reach areas.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - no mouse traps or pest control system was in place (required)** - no written pest records were available upon request (required).** - holes existed around plumbing in several places, please seal up the holes.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - dirty single use cardboard covering was observed on shelving in back kitchen. Please remove. All surfaces in a kitchen must be smooth, cleanable, non absorbent and durable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - staff were placing dirty shoes on food shelving - please retrain staff not to place dirty objects on food storage surfaces. Please clean and disinfect the shelf.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Facility did not have test strips for measuring sanitizer concentration. Staff noted test strips have been ordered but not yet received. ACTION REQUIRED: obtain sanitizer test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hot water tap at the hand wash sink in the back kitchen was not functional. ACTION REQUIRED: repair hot water tap on the indicated sink.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?