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KFC / Taco Bell

9260 Ellerslie Road SW Edmonton AB T6X 0K6 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ** - immediately install a full proper bottle of commercial dishwashing soap on the dishwasher - bottle was empty
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - staff table and chairs were not clean - build up of grime was observed on edges and high-touch surfaces** - the staff washroom toilet and sink require more thorough cleaning - buildup was observed.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - copious amounts of mouse droppings noted in the hot water tank/electrical room. Please reorganize and disinfect all fecal matter, clean the area. Follow the instructions for cleaning up after mice provided in email with the report.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - Missing baseboards throughout the hot water tank/electrical room allowing for mouse entry into the walls. Please repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - Build up of grease and grime noted: detail cleaning required on every equipment door, door edge, and door handle, all shelving and wire shelving, fryer chimney's, and small canopy filters.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - Build up of grease and grime noted: detail cleaning required on every equipment door, door edge, and door handle, all shelving and wire shelving, fryer chimney's, and small canopy filters.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) An area where food wrappers are stored on the food prep line for a beef crunch had food debris and gathered wrappers along the sides of the shelf. The operator mentioned that the area is cleaned and sanitized daily. Ensure that the shelf unit used to store the wrappers are cleaned and sanitized such that the wrappers on each shelf are removed before cleaning and sanitizing and then replaced. 2) The dry store area for items in the beef crunch were stored in an appropriate manner; however, the area underneath the shelves had a large accumulation of food debris that could attract pests. Ensure that the areas under the shelves are cleaned and sanitized regularly to prevent the attraction of pests. Add this task to the cleaning checklist to ensure that these areas are cleaned regularly.