George's Gourmet Meats
16 - 20349 88th Ave, Langley · Other
9 inspections
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler fan covers and ceiling have debris accumulations
- Debris observed under equipment
- Corrective Action(s): Clean and disinfect.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1Walk-in cooler cooling unit and shelves have debris accumulations.
- 2. Food residue behind equipment in production area
- Corrective Action(s): Clean areas and disinfect.
- Improve lighting in walk-in cooler,
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Clean walk-in cooler. Cooler fan unit and covers debris observed.
- Corrective Action(s):
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: A) Walk-in cooler floor beginning to have build up of food debris. Needs a scraping, but also some of the corners under shelves in walk-in need cleaning.
- *Operator in discussions with refinishing floor. This will help staff keep the floor better maintained.
- B) Two sections of doors and slides have water build up inside the glass, which is leaking out onto the slide, especially in the corners (hard to see).
- Corrective Action(s): Clean up the floor as discussed. Re-surfacing the floor would be a great thing. Continue to explore this option.
- Make sure staff are cleaning the two identified door sections and slides, including the use of sanitizer on a more frequent basis to ensure the mixture of food debris and water doesn't become a 'bacterial soup'.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles not adequately labelled. Bleach stored in spray bottles that are supposed to house Quats.
- Corrective Action(s): Ensure spray bottles only use sanitizing agent intended. Recommend changing to properly labelled clear containers to ensure mixing of sanitizers (bleach and Quats) doesn't occur. Spray bottles emptied.
- Violation Score: 9
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Routine Inspection
0 infractions