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George's Gourmet Meats

16 - 20349 88th Ave, Langley · Other

Official record from Fraser Health →

Inspection summary

George's Gourmet Meats has been inspected 9 times by Fraser Health Authority since January 9, 2013. The most recent inspection, on February 27, 2026, recorded 1 infraction.

4 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 27, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on September 7, 2017. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 2, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler fan covers and ceiling have debris accumulations
      • Debris observed under equipment
      • Corrective Action(s): Clean and disinfect.
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1Walk-in cooler cooling unit and shelves have debris accumulations.
      • 2. Food residue behind equipment in production area
      • Corrective Action(s): Clean areas and disinfect.
      • Improve lighting in walk-in cooler,
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Clean walk-in cooler. Cooler fan unit and covers debris observed.
      • Corrective Action(s):
      • Violation Score: 15
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A) Walk-in cooler floor beginning to have build up of food debris. Needs a scraping, but also some of the corners under shelves in walk-in need cleaning.
      • *Operator in discussions with refinishing floor. This will help staff keep the floor better maintained.
      • B) Two sections of doors and slides have water build up inside the glass, which is leaking out onto the slide, especially in the corners (hard to see).
      • Corrective Action(s): Clean up the floor as discussed. Re-surfacing the floor would be a great thing. Continue to explore this option.
      • Make sure staff are cleaning the two identified door sections and slides, including the use of sanitizer on a more frequent basis to ensure the mixture of food debris and water doesn't become a 'bacterial soup'.
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles not adequately labelled. Bleach stored in spray bottles that are supposed to house Quats.
      • Corrective Action(s): Ensure spray bottles only use sanitizing agent intended. Recommend changing to properly labelled clear containers to ensure mixing of sanitizers (bleach and Quats) doesn't occur. Spray bottles emptied.
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

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