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Otter Co-op (Langley)

B - 3650 248th St, Langley · Restaurant

Inspection summary

Otter Co-op (Langley) has been inspected 5 times by Fraser Health Authority since November 4, 2019. The most recent inspection, on October 31, 2025, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 28, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher reached a maximum final rinse temperature of 69C after 15 runs.
      • Corrective Action(s): Ensure dishwasher reaches 71C after final rinse.
      • Check hot water heater as discussed to ensure it can meet the needs of the dishwasher.
      • Date to be completed by: As soon as possible or before next staff meeting event in this room.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Dishwasher is a residential dishwasher, not recommended for commercial use purposes.
      • Not able to test at the time of inspection.
      • Corrective Action(s): Downstairs public tasting area sink is for handwashing only and not for washing dishes.
      • Dishes need to be properly cleaned and sanitized at minimum with your 2 comp sink in the room upstairs.
      • Use at least a cap full of bleach in the sink each time, about 1 tablespoon.
      • Or single use disposable cups for clients.
      • Please be sure to include this in your cleaning plan.
      • Date to be completed by: Today.
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

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