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Academy Farm Store

3892 232nd St, Langley · Other

Official record from Fraser Health →

Inspection summary

Academy Farm Store has been inspected 6 times by Fraser Health Authority since May 19, 2023. The most recent inspection, on January 14, 2026, recorded 2 infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 27, 2024. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on January 14, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on January 14, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 4, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 10, 2024. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station at the front lacked paper towel.
      • Corrective Action(s): Handwash station must always supply hot/cold water, soap and paper towel. Operator replaced the paper towel dispenser.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw meat preparation conducted on the same preparation table as packaging of ready to eat food.
      • Corrective Action(s): Raw meat must always be separated from ready to eat products to avoid any contamination to ready to eat food. When moving from raw meat preparation to ready to eat products, always clean and sanitize food contact surfaces before and after use. Recommened reorganizing the layout of the production room to create more space and add additional preparation tables to separate various preparation/packaging of products. Operator separated raw meat preparation and ready to eat food preparation during time of inspection.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Mold build up on the fan caps of all 3 walk in cooler.
      • 2. dust/debris built up on the vaccuum seal equipments
      • Corrective Action(s): Clean and sanitize the following areas lsited above and add them into your routine cleaning schedule.
      • Date to be corrected by: today
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant amounts of flies in the meat storage area.
      • Corrective Action(s): Reduce the amount of flies by installing UV light/zappers and place fly ribbons in non food contact/storage areas. close the garage doors when no work is being done in this area.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Old food debris observed on meat slicer. Equipment was last used yesterday.
      • Corrective Action(s): Meat slicer not currently in use. Staff cleaned and santized slicer during inspection. Manager indicated they will review thorough cleaning/sanitizing procedures with staff.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: As per Drinking Water Officer, the septic system is installed within the set back distance of the well used for potable water (Sewerage System Regulation).
      • Water has been tested by Drinking Water Officer.
      • Facility has completed potable water test with Ecolab.
      • Corrective Action(s): Ensure the septic system is in compliance, inspected by a Professional or Authorized Person and to the compliance requirements set by the Drinking Water Officer and the Sewerage System Regulation. (2 months)
      • Send a copy of the potable water test to Langley Health Protection. (Today)
      • Ensure water is tested to the frequency set by the Drinking Water Officer. (Today)
      • Date to be corrected by: 2 months.
      • Violation Score: 5
  5. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Facility is using vinegar and water mixture for sanitizing surfaces and slicers.
      • 0ppm Bleach, Quats; no other sanitizer.
      • Corrective Action(s): Ensure to use sanitizer.
      • Discussed use of Quats or other sanitizer (facility is on septic system).
      • Date to be completed by: Immediately.
      • Violation Score: 15
  6. Routine Inspection

    0 infractions

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