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Academy Farms - Hobby Barn

3892 232nd St, Langley · Restaurant

Inspection summary

Academy Farms - Hobby Barn has been inspected 2 times by Fraser Health Authority since July 4, 2025. The most recent inspection, on January 14, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 14, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 14, 2026. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwash station unable to supply hot water and paper towel dispenser missing from both handwash stations.
      • Corrective Action(s): Ensure hand wash stations are always able to supply hot/cold water, soap and paper towel.
      • Date to be corrected: today
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Ice cream machine present on site. Operator is producing gelato out of this premise (once a week). EHO is unaware of this food item in the food safety plan
      • Corrective Action(s): Update the EHO with the equipment specification, food safety plan and sanitation plan for the ice cream maker.
      • Date to be corrected by: today
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

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