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Academy Farm Store - Food Store

3892 232nd St, Langley · Store

Inspection summary

Academy Farm Store - Food Store has been inspected 4 times by Fraser Health Authority since February 5, 2024. The most recent inspection, on July 10, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on July 4, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Eggs by the dozen stored at room temperature under the preparation table behind the display cooler unit. Eggs are obtained directly from the farm and has proper labelling. Operator indicated eggs were kept here since yesterday.
      • Corrective Action(s): All eggs are considered potentially hazardous food due to potential presence of Salmonella. All sale of eggs obtained from the farm must be kept refridgerated at <4C. Operator is to stop the sale of eggs and to remove them from the shelf. Operator removed the eggs from sale.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

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