Ottewell Manor - Kitchen
6675 92 Avenue NW Edmonton AB T6B 0S3 · Food - General
12 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *The finish on the shelving used to store large containers of dry ingredients (e.g. baking soda) was starting to peel exposing the wood underneath. Repair ore replace and ensure the shelving is in good working condition and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *The finish on the shelving used to store large containers of dry ingredients (e.g. baking soda) was starting to peel exposing the wood underneath. Repair ore replace and ensure the shelving is in good working condition and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Mould like substance was present on the caulking along the dishwashing table. Some part of the caulking was also lifting. Replace caulking and ensure it is in good repair
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- *Additional cleaning required for hard-to-clean areas behind the juice nozzles. Buildup of debris noted.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Multiple cupboard doors and shelving were in despair, paint chips and liner ripped. Please replace/repaint and ensure storage areas are in good repair.Sept 23/25-Cupboard doors were removed. Work order in place for shelving lining.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Additional cleaning required for hard-to-clean areas behind the juice nozzles. Buildup of debris noted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- *Food products were stored directly on the ground in the walk-in cooler and walk in freezer. Reorganize cooler and freezer, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- *Thermometer was missing in the Frigidaire brand refrigerator located next to the buffet line. Ensure thermometers are available in all coolers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Multiple cupboard doors and shelving were in despair, paint chips and liner ripped. Please replace/repaint and ensure storage areas are in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Build up of sticky residues on the nozzles inside the juice machine. Clean nozzles and add to cleaning schedule. *Build up dust accumulation on the vents of the tabletop AC unit. Clean unit and add to cleaning schedule.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- *A deeply dented can of prunes was found in the dry storage room. Do not use contents from deeply dented can. Discard or return to supplier. Corrected on site: Staff discarded the can of prunes.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- *A tray of hamburger patties was found uncovered in the walk-in cooler. Cover food products to protect from contamination. Corrected on site: staff covered food products.*Multiple trays of raw meat were defrosting directly on the floor in the walk in cooler. Elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning. Corrected on site: Staff elevated the trays of meet to the lowest shelf.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- *Frozen food products were stored directly on the floor in the walk in freezer. Reorganize freezer, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Dirty plastic container and lid were found in the dry storage room. Immediately place into dishwashing and ensure equipment are cleaned before placing back into storage. Corrected on site: Staff placed dirty equipment into dishwashing.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff personal items were found to be stored in the kitchen and dry storage room. A bag was found hanging off the fire extinguisher. A winter coat and pants were found hanging off the dry food storage shelves. Immediately remove personal items and relocate to designated staff storage area. Review with all staff members personal items must be stored in designated staff area to prevent contamination of facility food products. Corrected on site: staff moved items to staff room.
- 09. Are chemicals stored and handled in a safe manner?
- Site was refilling small bottles of alcohol-based hand rub from a larger bottle. Site was not labeling bottles to reflect the new expiry date. Please clean and sanitize bottles prior to refilling(no top up) and ensure bottles are labeled with the new expiry date to prevent confusion.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Individual creamers were in a container on top of ice. Inadequate ice noted, only a few ice cubes were in the container. The temperature of creamers was 18C. Also, the container of creamers was very full. Discussed with staff, creamers need to be at 4C or lower and storage options. If site uses loose ice, they will need to add more ice and change out melted ice more frequently. Also to ensure container is not overly full to allow the ice to maintain creamers at 4C or lower.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice scoop was improperly stored in ice storage container, handle was contacting the loose ice. Immediately place scoop into dishwashing. Ensure scoops are stored upright with the handle up or utilize a holder or another method that prevent contamination of the bulk ice. Corrected on site: staff removed scoop and placed into dishwashing. Staff got a small container to act as holder for the ice scoop.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions