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Out of Bounds - Food

24427 Township Road 542 Sturgeon County AB T5L 4H8 · Food - General

Official record from Alberta →

Inspection summary

Out of Bounds - Food has been inspected 8 times by Alberta Health Services (Environmental Public Health) since July 31, 2024. The most recent inspection, on November 3, 2025, found no infractions.

1 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances, Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 5 times across 5 separate inspections, most recently on October 14, 2025. For example: Are chemicals stored and handled in a safe manner?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on October 14, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times on July 31, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 39 times across 7 separate inspections, most recently on October 29, 2025. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 11 times across 6 separate inspections, most recently on October 14, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • October 27/28, 2025: Water samples taken from the cistern had 11 and 2 total coliforms. October 9, 2025: Water sample taken from the cistern had 78 total coliforms. October 5, 2025: Water sample taken from the cistern showed TC presence.
  3. Risk Management Inspection

    12 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cardboard container of eggs was observed stored directly on the floor inside the walk-in cooler.
    • 09. Are chemicals stored and handled in a safe manner?
      • An unlabeled spray bottle was observed in the bar area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was evidence of dishwashing in the designated hand wash sink to the immediate right upon entry to the kitchen.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • October 9, 2025: Water sample taken from the cistern had 78 total coliforms. October 5, 2025: Water sample taken from the cistern showed TC presence.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was visible light along the bottom edge of the back exit door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken floor tiles were observed inside the walk-in cooler, and immediately beside the rear exit door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A piece of cardboard covering the ventilation grate (above wall clock adjacent to hand wash sink) was observed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation grates for the walk-in cooler had a visible build up of dust and require cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Oct 3rd, 2025: High level dusting is required; on the two ceiling mounted fans which service the back prep space.August 14, 2024: High level dusting is required; on shelving, air ventilation grates and the two ceiling mounted fans which service the back prep space.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There were multiple spider webs observed on the upper walls and ceiling adjacent to the back exit door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and oil buildup was observed on the metal shelves below the serving window.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the ceiling showed an accumulation of grease and dust debris which requires cleaning.
  4. Demand Inspection

    12 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cardboard container of eggs was observed stored directly on the floor inside the walk-in cooler.
    • 09. Are chemicals stored and handled in a safe manner?
      • An unlabeled spray bottle was observed in the bar area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was evidence of dishwashing in the designated hand wash sink to the immediate right upon entry to the kitchen.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • October 9, 2025: Water sample taken from the cistern had 78 total coliforms. October 5, 2025: Water sample taken from the cistern showed TC presence.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was visible light along the bottom edge of the back exit door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken floor tiles were observed inside the walk-in cooler, and immediately beside the rear exit door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A piece of cardboard covering the ventilation grate (above wall clock adjacent to hand wash sink) was observed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation grates for the walk-in cooler had a visible build up of dust and require cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Oct 3rd, 2025: High level dusting is required; on the two ceiling mounted fans which service the back prep space.August 14, 2024: High level dusting is required; on shelving, air ventilation grates and the two ceiling mounted fans which service the back prep space.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There were multiple spider webs observed on the upper walls and ceiling adjacent to the back exit door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and oil buildup was observed on the metal shelves below the serving window.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the ceiling showed an accumulation of grease and dust debris which requires cleaning.
  5. Demand Inspection

    12 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cardboard container of eggs was observed stored directly on the floor inside the walk-in cooler.
    • 09. Are chemicals stored and handled in a safe manner?
      • An unlabeled spray bottle was observed in the bar area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was evidence of dishwashing in the designated hand wash sink to the immediate right upon entry to the kitchen.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample taken from the cistern showed TC presence.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was visible light along the bottom edge of the back exit door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken floor tiles were observed inside the walk-in cooler, and immediately beside the rear exit door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A piece of cardboard covering the ventilation grate (above wall clock adjacent to hand wash sink) was observed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation grates for the walk-in cooler had a visible build up of dust and require cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Oct 3rd, 2025: High level dusting is required; on the two ceiling mounted fans which service the back prep space.August 14, 2024: High level dusting is required; on shelving, air ventilation grates and the two ceiling mounted fans which service the back prep space.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There were multiple spider webs observed on the upper walls and ceiling adjacent to the back exit door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and oil buildup was observed on the metal shelves below the serving window.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the ceiling showed an accumulation of grease and dust debris which requires cleaning.
  6. Demand Inspection

    14 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cardboard container of eggs was observed stored directly on the floor inside the walk-in cooler.
    • 09. Are chemicals stored and handled in a safe manner?
      • An unlabeled spray bottle was observed in the bar area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was evidence of dishwashing in the designated hand wash sink to the immediate right upon entry to the kitchen.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The facility failed to comply with restrictions of their food handling permit, which requires quarterly sampling of the cistern and well.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample taken from the cistern showed TC presence.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was visible light along the bottom edge of the back exit door.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility failed to comply with restrictions of their food handling permit, which requires quarterly sampling of the cistern and well.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken floor tiles were observed inside the walk-in cooler, and immediately beside the rear exit door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A piece of cardboard covering the ventilation grate (above wall clock adjacent to hand wash sink) was observed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation grates for the walk-in cooler had a visible build up of dust and require cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Oct 3rd, 2025: High level dusting is required; on the two ceiling mounted fans which service the back prep space.August 14, 2024: High level dusting is required; on shelving, air ventilation grates and the two ceiling mounted fans which service the back prep space.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There were multiple spider webs observed on the upper walls and ceiling adjacent to the back exit door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and oil buildup was observed on the metal shelves below the serving window.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the ceiling showed an accumulation of grease and dust debris which requires cleaning.
  7. Monitoring Inspection

    13 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cardboard container of eggs was observed stored directly on the floor inside the walk-in cooler.
    • 09. Are chemicals stored and handled in a safe manner?
      • An unlabeled spray bottle was observed in the bar area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was evidence of dishwashing in the designated hand wash sink to the immediate right upon entry to the kitchen.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The facility failed to comply with restrictions of their food handling permit, which requires quarterly sampling of the cistern and well.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was visible light along the bottom edge of the back exit door.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility failed to comply with restrictions of their food handling permit, which requires quarterly sampling of the cistern and well.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken floor tiles were observed inside the walk-in cooler, and immediately beside the rear exit door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A piece of cardboard covering the ventilation grate (above wall clock adjacent to hand wash sink) was observed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation grates for the walk-in cooler had a visible build up of dust and require cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Oct 3rd, 2025: High level dusting is required; on the two ceiling mounted fans which service the back prep space.August 14, 2024: High level dusting is required; on shelving, air ventilation grates and the two ceiling mounted fans which service the back prep space.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There were multiple spider webs observed on the upper walls and ceiling adjacent to the back exit door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and oil buildup was observed on the metal shelves below the serving window.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the ceiling showed an accumulation of grease and dust debris which requires cleaning.
  8. Initial Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A whisk was being stored in a metal insert inside of the hand washing basin. The whisk was stored in sanitizer, however it could become contaminated while staff wash their hands. It was removed at the request of the PHI.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher was ran three times and was found to have a chlorine residual of only approximately 50 ppm. A service call was put in at time of inspection, and maintenance personnel were to be arriving same day.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The iodine container for the bar glassware dishwasher was empty at time of inspection. Upon replacement, it tested at >12.5 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strips were expired in 2022. Please replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • High level dusting is required; on shelving, air ventilation grates and the two ceiling mounted fans which service the back prep space.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of grease and food remnants underneath the deep fryer and stove top line. A degreasing solution is needed and the debris may need to be manually scraped.

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