Skip to content
Loading map…

Out of Bounds - Food

24427 Township Road 542 Sturgeon County AB T5L 4H8 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • October 27/28, 2025: Water samples taken from the cistern had 11 and 2 total coliforms. October 9, 2025: Water sample taken from the cistern had 78 total coliforms. October 5, 2025: Water sample taken from the cistern showed TC presence.
  3. Risk Management Inspection

    12 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cardboard container of eggs was observed stored directly on the floor inside the walk-in cooler.
    • 09. Are chemicals stored and handled in a safe manner?
      • An unlabeled spray bottle was observed in the bar area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was evidence of dishwashing in the designated hand wash sink to the immediate right upon entry to the kitchen.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • October 9, 2025: Water sample taken from the cistern had 78 total coliforms. October 5, 2025: Water sample taken from the cistern showed TC presence.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was visible light along the bottom edge of the back exit door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken floor tiles were observed inside the walk-in cooler, and immediately beside the rear exit door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A piece of cardboard covering the ventilation grate (above wall clock adjacent to hand wash sink) was observed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation grates for the walk-in cooler had a visible build up of dust and require cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Oct 3rd, 2025: High level dusting is required; on the two ceiling mounted fans which service the back prep space.August 14, 2024: High level dusting is required; on shelving, air ventilation grates and the two ceiling mounted fans which service the back prep space.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There were multiple spider webs observed on the upper walls and ceiling adjacent to the back exit door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and oil buildup was observed on the metal shelves below the serving window.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the ceiling showed an accumulation of grease and dust debris which requires cleaning.
  4. Demand Inspection

    12 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cardboard container of eggs was observed stored directly on the floor inside the walk-in cooler.
    • 09. Are chemicals stored and handled in a safe manner?
      • An unlabeled spray bottle was observed in the bar area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was evidence of dishwashing in the designated hand wash sink to the immediate right upon entry to the kitchen.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • October 9, 2025: Water sample taken from the cistern had 78 total coliforms. October 5, 2025: Water sample taken from the cistern showed TC presence.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was visible light along the bottom edge of the back exit door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken floor tiles were observed inside the walk-in cooler, and immediately beside the rear exit door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A piece of cardboard covering the ventilation grate (above wall clock adjacent to hand wash sink) was observed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation grates for the walk-in cooler had a visible build up of dust and require cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Oct 3rd, 2025: High level dusting is required; on the two ceiling mounted fans which service the back prep space.August 14, 2024: High level dusting is required; on shelving, air ventilation grates and the two ceiling mounted fans which service the back prep space.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There were multiple spider webs observed on the upper walls and ceiling adjacent to the back exit door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and oil buildup was observed on the metal shelves below the serving window.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the ceiling showed an accumulation of grease and dust debris which requires cleaning.
  5. Demand Inspection

    12 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cardboard container of eggs was observed stored directly on the floor inside the walk-in cooler.
    • 09. Are chemicals stored and handled in a safe manner?
      • An unlabeled spray bottle was observed in the bar area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was evidence of dishwashing in the designated hand wash sink to the immediate right upon entry to the kitchen.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample taken from the cistern showed TC presence.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was visible light along the bottom edge of the back exit door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken floor tiles were observed inside the walk-in cooler, and immediately beside the rear exit door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A piece of cardboard covering the ventilation grate (above wall clock adjacent to hand wash sink) was observed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation grates for the walk-in cooler had a visible build up of dust and require cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Oct 3rd, 2025: High level dusting is required; on the two ceiling mounted fans which service the back prep space.August 14, 2024: High level dusting is required; on shelving, air ventilation grates and the two ceiling mounted fans which service the back prep space.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There were multiple spider webs observed on the upper walls and ceiling adjacent to the back exit door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and oil buildup was observed on the metal shelves below the serving window.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the ceiling showed an accumulation of grease and dust debris which requires cleaning.
  6. Demand Inspection

    14 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cardboard container of eggs was observed stored directly on the floor inside the walk-in cooler.
    • 09. Are chemicals stored and handled in a safe manner?
      • An unlabeled spray bottle was observed in the bar area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was evidence of dishwashing in the designated hand wash sink to the immediate right upon entry to the kitchen.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The facility failed to comply with restrictions of their food handling permit, which requires quarterly sampling of the cistern and well.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample taken from the cistern showed TC presence.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was visible light along the bottom edge of the back exit door.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility failed to comply with restrictions of their food handling permit, which requires quarterly sampling of the cistern and well.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken floor tiles were observed inside the walk-in cooler, and immediately beside the rear exit door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A piece of cardboard covering the ventilation grate (above wall clock adjacent to hand wash sink) was observed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation grates for the walk-in cooler had a visible build up of dust and require cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Oct 3rd, 2025: High level dusting is required; on the two ceiling mounted fans which service the back prep space.August 14, 2024: High level dusting is required; on shelving, air ventilation grates and the two ceiling mounted fans which service the back prep space.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There were multiple spider webs observed on the upper walls and ceiling adjacent to the back exit door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and oil buildup was observed on the metal shelves below the serving window.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the ceiling showed an accumulation of grease and dust debris which requires cleaning.
  7. Monitoring Inspection

    13 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cardboard container of eggs was observed stored directly on the floor inside the walk-in cooler.
    • 09. Are chemicals stored and handled in a safe manner?
      • An unlabeled spray bottle was observed in the bar area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was evidence of dishwashing in the designated hand wash sink to the immediate right upon entry to the kitchen.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The facility failed to comply with restrictions of their food handling permit, which requires quarterly sampling of the cistern and well.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was visible light along the bottom edge of the back exit door.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility failed to comply with restrictions of their food handling permit, which requires quarterly sampling of the cistern and well.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken floor tiles were observed inside the walk-in cooler, and immediately beside the rear exit door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A piece of cardboard covering the ventilation grate (above wall clock adjacent to hand wash sink) was observed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation grates for the walk-in cooler had a visible build up of dust and require cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Oct 3rd, 2025: High level dusting is required; on the two ceiling mounted fans which service the back prep space.August 14, 2024: High level dusting is required; on shelving, air ventilation grates and the two ceiling mounted fans which service the back prep space.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There were multiple spider webs observed on the upper walls and ceiling adjacent to the back exit door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and oil buildup was observed on the metal shelves below the serving window.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas of the ceiling showed an accumulation of grease and dust debris which requires cleaning.
  8. Initial Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A whisk was being stored in a metal insert inside of the hand washing basin. The whisk was stored in sanitizer, however it could become contaminated while staff wash their hands. It was removed at the request of the PHI.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher was ran three times and was found to have a chlorine residual of only approximately 50 ppm. A service call was put in at time of inspection, and maintenance personnel were to be arriving same day.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The iodine container for the bar glassware dishwasher was empty at time of inspection. Upon replacement, it tested at >12.5 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strips were expired in 2022. Please replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • High level dusting is required; on shelving, air ventilation grates and the two ceiling mounted fans which service the back prep space.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of grease and food remnants underneath the deep fryer and stove top line. A degreasing solution is needed and the debris may need to be manually scraped.