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Panago Pizza

319 - 4820 Northland Drive NW Calgary AB T2L 2L4 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drainage at the 3-compartment sink was slow and not as designed. - Please service to clear the drainage.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The internal temperature for the Cupproni in the insert of the prep cooler was measured at 8 degrees C.Cupproni was placed inside the prep cooler.-Ensure that the perishable food under refrigeration is maintained at 4 degrees C or less.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The Quat sanitizer test strips had expired.-Obtain valid Quat test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Washroom door opposite the dry storage area was open.The door was closed by the operator.-Ensure that the washroom door is always closed.
  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer concentration in spray bottles was measured less than 200 ppm. - Please ensure Quat sanitizer solutions are used at 200 ppm. Use test strips to verify the concentration.