Taco Time

117 - 4820 Northland Drive NW Calgary AB T2L 2L4 · Food - General

2 inspections

1. Monitoring InspectionNov 21, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The internal temperatures of foods stored in the top section of the preparation cooler were measured at 8.3 degrees Celsius. The temperature was measured at 2 degrees Celsius. The high temperature at the top is likely due to the heat lamps in this area. - All perishable foods under refrigeration must be stored at a temperature 4C or less. - Advised staff to use the heat lamps above the steam table to maintain temperature in the preparation cooler.
2. Initial InspectionMay 30, 2025

   0 infractions