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Taco Time

117 - 4820 Northland Drive NW Calgary AB T2L 2L4 · Food - General

Official record from Alberta →

Inspection summary

Taco Time has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 30, 2025. The most recent inspection, on November 21, 2025, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 21, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The internal temperatures of foods stored in the top section of the preparation cooler were measured at 8.3 degrees Celsius. The temperature was measured at 2 degrees Celsius. The high temperature at the top is likely due to the heat lamps in this area. - All perishable foods under refrigeration must be stored at a temperature 4C or less. - Advised staff to use the heat lamps above the steam table to maintain temperature in the preparation cooler.
  2. Initial Inspection

    0 infractions

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