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Parsons Daycare - Kitchen

930 Parsons Road SW Edmonton AB T6X 0J4 · Food - General

Official record from Alberta →

Inspection summary

Parsons Daycare - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 20, 2023. The most recent inspection, on November 13, 2025, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 24, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 24, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on October 24, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 24, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chemical test strips expired in 2022/2023. Please ensure new test strips are purchased immediately to confirm that appropriate sanitizing and disinfecting is occurring.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handsink in the kitchen did not have papertowel available for hand-drying, only tissues, which are not appropriate for use. Please ensure paper towels or an air dryer are available for staff use.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The drawers inside the fridge had sauce and crumbs in them, and the outside of the fridge (especially the handles) were dirty. Please ensure the fridge is cleaned. 2. The plastic was left on the sides of the stove and fridge, and crumbs/debris were accumulated there. Please ensure plastic is removed so the stove and fridge can be cleaned appropriately. 3. The utensils next to the stove were dirty. Please ensure utensils are cleaned.4. The mat under the utensils that says "Life is Full of Possibilities" is cracking and sticky underneath. Please dispose of mat as it can no longer be cleaned appropriately.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A broken strainer was found with the mesh falling apart. This was no longer in good repair and posed a risk of pieces falling in food and being ingested. The strainer was thrown away while on site.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The handsink was dirty. Please ensure handsink is kept clean.2. The floor was dirty, especially under the stove and the fridge. Please ensure the floor is cleaned regularly, and devise a schedule to ensure hard to clean areas are not missed.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The spray bottle containing bleach sanitizer was broken. Upon request, the sanitizer was transferred to a new spray bottle and was measured at 100ppm chlorine. Please ensure the sanitizer solution is always in a functioning spray bottle.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink is out of paper towel. Please restock the dispenser.
  6. Monitoring Inspection

    0 infractions

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