Petro-Canada 77876 / Second Cup 9754 / Pita Pit 420 - Food
904 Mistatim Link NW Edmonton AB T6V 0M8 · Food - General
Inspection summary
Petro-Canada 77876 / Second Cup 9754 / Pita Pit 420 - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 4, 2024. The most recent inspection, on November 20, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 23, 2024. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The door for the ice making machine is damaged. Please move the machine away from the present location to prevent potential contamination. Replace the damaged door for the icemaking machine.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Initial Inspection
0 infractions
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