Pho Chu The
1830 - 80 Mahogany Road SE Calgary AB T3M 3K9 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were stored on the counter and not in a sanitizer solution*please ensure cloths are not stored on the counter
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Staff were defrosting meat at room temperature*please ensure all perishable food items are defrosted under running cold water or in the cooler
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Bean sprouts sitting in container of water measured 16 degrees Celsius.Ice added at time of inspection.Ensure bean sprouts are temperature controlled and maintained at 4 degrees Celsius or less.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Black hose connected to faucet at double sink had it's end immersed in water.This could potentially contaminate the potable water supply if there was a disruption in water pressure.Do not leave hoses immersed in water.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?