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Pita Pit

1929 98 Street NW Edmonton AB T6N 1L5 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - the high risk foods such as cut vegetables/meats were stored high above the fill line of the counter cooler. Please ensure staff know what the fill line is and to ensure that high risk ingredients such as cut vegetables are not stored at room temperature above the fill line of the counter cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - the child high chair was observed to be very dirty with a build up of grime observed. The customer table edges also required more detail cleaning.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • ** - chemical spray bottles were not labeled to disclose the contents to prevent accidental mixing of chemicals.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ** - The sanitizing test strips do not match the sanitizer being used onsite. Please obtain the test strips that match the sanitizer in use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - a build up of grime, fuzz, and grease were noted on the following items/areas: the walk in cooler fan/ceilings/walls/doors/door edges, the shelving in the food preparation areas