Pizza 24

30419 Blueridge Dr, Abbotsford · Restaurant

28 inspections

1. Routine InspectionDec 2, 2025

   0 infractions

2. Routine InspectionMar 21, 2025

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: General cleaning in hard to reach areas needed for kitchen ceiling, air vents and floor of walk in cooler. Dust and old debris build up can be observed.
     • Corrective Action(s): Ensure to include hard to reach areas into cleaning schedule such as the ceiling, air vents and floors to prevent old food debris and dust build up. Cleaning required in 2 weeks and to include these areas in cleaning schedule.
     • Violation Score: 3
3. Follow-Up InspectionMay 23, 2024

   0 infractions

4. Follow-Up InspectionMay 15, 2024

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Both hand washing stations soap dispenser unit is broken and leaking. Staff could not wash the hands at the rear station and were using the front station. Ensure all hand washing stations have liquid soap, paper towels and running hot and cold water.
     • Corrective Action(s): Ensure all hand washing stations have liquid soap, paper towels and running hot and cold water. Do not obstruct sink with any items. Staff refilled soap stations at the time of inspection. Both the back and front hand soap stations require repair. Correction required in two days. In the mean time, keep refilling stations or purchase a small hand soap dispenser.
     • This is a repeating infraction, further noncompliance will result in enforcement such as tickets, Orders and/or Closure Order. Enforcement information provided to operator on site.
     • Violation Score: 25
   • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
     • Observation: Main service cooler is not checked for accurate temperature reading. Ensure there is an accurate temperature monitor in this unit and maintain a daily log of the temperature.
     • Corrective Action(s): Ensure there is an accurate temperature monitor in this unit and maintain a daily log of the temperature. Coolers should be 4C and below and freezers should be -18C and below over night. Records will be reviewed and verified in the next follow up inspection. Correction required today.
     • Violation Score: 1
5. Routine InspectionMay 6, 2024

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Deli cooler is over stacked with meat and there was too much inventory to close the lid to the cooler. The fresh inventory was being held at 9C for less than 2 hours. All inventory must be held at 4C and below to prevent growth of bacteria.
     • Corrective Action(s): Ensure not to over stock deli cooler and maintain temperatures at 4C and below. Operator reduced inventory and closed lid at the time of inspection to reach 4C and below. The lid must be able to close in coolers. This is an repeat infraction. Further noncompliance may result in inventory being discarded and enforcement such as issuance of an Order.
     • Violation Score: 15
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Back hand washing station was obstructed by garbage can and did not have hand soap. The front of the house hand washing station was in use at the time of the inspection.
     • Corrective Action(s): Ensure all hand washing stations in use have liquid soap, paper towels and hot and cold running water. Ensure nothing is obstruction the access to both hand washing stations.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Dust accumulation observed in on walk in cooler fan and ceiling. Cleaning is required.
     • Corrective Action(s): Cleaning and dust accumulation in walk in cooler and equipment to prevent food contamination. Correction required this week.
     • Violation Score: 3
     • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: Staff on site FoodSafe Level 1 certificate expired last year in October. No staff on site with valid FoodSafe level 1.
     • Corrective Action(s): Ensure staff on site have valid FoodSafe Level 1 certificate. At least one staff must have valid certificate when running the operation. Correction required in one month.
     • Violation Score: 1
6. Routine InspectionJul 19, 2023

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Main hand washing station was obstructed with garbage can and water bottles in the sink. Staff were using 3 compartment sink to wash their hands at the time of inspection.
     • Ensure main hand washing station is not blocked and always have liquid soap, paper towels and running hot and cold water available.
     • Corrective Action(s): Ensure main hand washing station is not blocked and always have liquid soap, paper towels and running hot and cold water available.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Old food debris and dust observed in walk in cooler fans, ceiling and on the metal shelf racks. Cleaning required in these areas.
     • Corrective Action(s): Clean above noted areas and any other location used for food storage/processing with food spills or dust build up. Correction required in one week.
     • Violation Score: 3
7. Routine InspectionJan 23, 2023

   0 infractions

8. Routine InspectionJul 25, 2022

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Plastic food containers in service coolers observed to be cracked (bbq/tandoori chicken container). Ensure to replace broken food containers to prevent broken plastic from falling into food.
     • Corrective Action(s): Replace broken food containers with working, good condition, clean food containers. Correction required today.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Old food debris spill observed on floor of walk in cooler and service areas. Cleaning required.
     • Corrective Action(s): Ensure to clean up daily food spills so it does not attract pests into the facility. Correction required in 2 days.
     • Violation Score: 3
9. Follow-Up InspectionJul 20, 2021

   0 infractions

10. Routine InspectionJul 12, 2021

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1.Garbage bags used to line trays and store food containers. Do not use garbage bags for food storage or processing. Garbage bags are contaminated.
      • 2. Food condiments fell into front of the house hand washing sink. Hand sink must be kept clear of food products to ensure adequate hand washing (CORRECTED AT THE TIME OF INSPECTION).
      • Corrective Action(s): 1.Use food grade covers for all food storage. Garbage bags discarded and tin foil/saran wrap was used at the time of inspection.
      • 2. Ensure food is not stored near hand washing sink where it may fall in and become contaminated. Condiments in sink were discarded.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of dust and food debris observed in walk in cooler fans, main oven along fans and cords, under shelving of point of sale unit. Cleaning is required to prevent food contamination and attracting pests.
      • Corrective Action(s): Cleaning of these areas are required. Correction required in one week.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Walk in cooler built in digital thermometer is broken. Repair is required.
      • Corrective Action(s): Repair temperature monitor to ensure accurate temperature checks can be conducted daily. Correction required in one week.
      • Violation Score: 1
11. Follow-Up InspectionSep 17, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found under some equipment and baseboards, etc., still that requires deeper cleaning and more frequent cleaning
      • Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condition
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Pop/pickle cooler was still at 50'F and not maintaining proper cooler temperature of 4'C/40'F or colder
      • Corrective Action(s): * Adjust cooler to maintain cooler temperature of 4'C/40'F or colder
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Back hallway walls deteriorated and require upgrade to washable type material (eg. FRP board)
      • Corrective Action(s): * Repair back wall area so that it is washable material
      • Violation Score: 3
12. Routine InspectionSep 12, 2019

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): * Wiping rags were found in unsanitary condition on counters; staff reminded to keep all wiping rags in sanitary condition (eg. in sanitizer between use); staff correcd this
      • Corrective Action(s): * Ensure all wiping rags maintained in sanitiary condition (eg. in sanitizer between use-- bleach solution at 200 ppm)
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): * Sanitizer was not set up or ready to use and staff were preparing food; food contact surfaces were not sanitary; staff reminded to provide ready to use sanitizer at all times during operation; Also, paper towels were missing from one of the dispensers-- staff corrected this after being told
      • Corrective Action(s): * Ensure sanitizer ready to use at all times during operation; operator set up bleach solution in buckets to store wiping rags; Ensure paper towel dispensers full of paper towels at all times
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Grime/debris found through out kitchen and storage shelving and under equipment along wall areas (walls too) which requires more frequent cleaning attention
      • Corrective Action(s): * Again grime/debris found through out kitchen and storage areas that requires more frequent cleaning and maintenance attention
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Pop cooler with pop/pickles was 8'C; staff adjusted this cooler
      • Corrective Action(s): * Ensure all coolers maintained at 4'C/40'F or colder
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * At 3-compartment sink area there was electricians tape used to tape along wall to sink as caulking has deteriorated; operator to recaulk along sink area
      • Corrective Action(s): * Recaulk along sinks in dishwashing area and maintain
      • Violation Score: 1
13. Follow-Up InspectionJul 12, 2019

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): * Parmesan cheese was found on counter at room temperature and it requires refrigeration as per label; staff reminded to store perishable foods properly
      • Corrective Action(s): * Ensure all perishable food stored properly at proper temperatures (eg. 4'C/40'F or colder for parmesan cheese)
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): * Sanitizer was not at proper concentration in one of the buckets storing wiping rags; staff addressed immediately
      • Corrective Action(s): * Ensure sanitizer at adequate concentration (eg. 200 ppm for bleach) at all times during operation
      • Violation Score: 5
14. Follow-Up InspectionJun 7, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found under dishwashing area and few other areas that require more frequent cleaning and maintenance
      • Corrective Action(s): * Ensure ALL cleaning done frequently to prevent build up of grime/debris; UPDATE cleaning monitoring records and maintain
      • Violation Score: 3
15. Routine InspectionMay 31, 2019

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): * Jalapenos were found being stored at room temperature and these require refrigeration (as per label)-- these were discarded; operator reminded to follow directions on the label
      • Corrective Action(s): * Ensure all food that requires refrigeration maintained at proper cold-holding temperature of 4'C/40'F or colder
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on counters through out the kitchen/prep areas and this is unsanitary; wiping rags must be kept in sanitary condition between use (eg. in sanitizer bucket)
      • Corrective Action(s): * Ensure ALL wiping rags maintained in sanitary condition at ALL times
      • Violation Score: 15
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): * Sanitizer was not set up or ready to use at beginning of inspection; staff reminded to have sanitizer ready to use at all times during operation
      • Corrective Action(s): * Ensure sanitizer set up and ready to use at ALL times during operation
      • Violation Score: 5
16. Follow-Up InspectionApr 4, 2019

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Some boxes of peppers were found being stored on floor of walk-in cooler and these must be off floors and properly stored
      • Corrective Action(s): * Ensure all food off the floors and stored properly
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found near bases of food equipment and baseboards; these areas must be properly maintained and cleaned regularly
      • Corrective Action(s): * Ensure all area properly cleaned and maintained including bases of food equipment
      • Violation Score: 3
17. Routine InspectionMar 28, 2019

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Pizza sauce was found in walk-in cooler uncovered and not protected from contamination; Also, the pickled jalapenos were being stored at room temperature in take out containers-- this product requires refrigeration after opening. These items were discarded.
      • Corrective Action(s): * Ensure all food covered in storage areas and propely protected from contamination. Also, ensure all food product that requires refrigeration is properly refrigerated and stored properly (not in milk crates)
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Build up of grime/debris found through out food areas and storage(eg. prep cooler cutting board, cooler shleves and doors, etc) which is unsanitary and requires frequent cleaning and maintenance
      • Corrective Action(s): * Ensure ALL areas properly cleaned and maintained in sanitary condtion(eg. shelving, cutting boards, equipment doors and seals, bases of equipminet, etc)
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * Milk crates are not suitable storage containers for food stuff such as vegetables or take out condiments(eg. pickles, etc). Use suitable containers for food storage that are reusable containers
      • Corrective Action(s): * Ensure all containers used to store food are suitable for food storage and proper reusable type containers
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Hand sink water pressure near entry door is not working properly-- water pressure too low. Operator to adjust water pressure so that water flow increased
      • Corrective Action(s): * Repair hand sink at entry door so that water pressure is adequate and working properly
      • Violation Score: 3
18. Follow-Up InspectionOct 15, 2018

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: * Back delivery door for food premises has a broken weather strip that requires repair so that pests do not enter facility. This must be addressed immediately to reduce risk of pest entrance (eg. mice, etc.)
      • Corrective Action(s): * Back entry door requires new weather strip to reduce risk of pest entrance
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some grime found on some food equipment shelving that requires further cleaning and more regular monitoring/cleaning (eg. monthly) to maintain sanitary conditions
      • Corrective Action(s): * Remove ALL build up of grime/debris to maintain sanitary conditions
      • Violation Score: 3
19. Follow-Up InspectionOct 9, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris was found still on some equipment and under some shelving in walk-in cooler that requires additional cleaning/maintenance
      • Corrective Action(s): * Complete ALL cleaning where grime/debris present and maintain in sanitary condition
      • Violation Score: 3
20. Follow-Up InspectionOct 1, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Finish all cleaning and deep cleaning, sanitizing throughout storage and kitchen areas; build up of debris/filth still evident.
      • Corrective Action(s):
21. Routine InspectionSep 26, 2018

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): * Butter chicken sauce was found in walk-in cooler in large pot and at 20'C (from yesterday) and was discarded
      • Corrective Action(s): * Ensure all sauces properly cooled quickly in small batches and stored at 4'C/40'F or colder in cooler
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found under food equipment that requires immediate cleaning attention and more frequent cleaning
      • Corrective Action(s): * Ensure all areas properly cleaned regularly and maintained in sanitary condition
      • Violation Score: 9
22. Follow-Up InspectionMay 7, 2018

    0 infractions

23. Follow-Up InspectionApr 30, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grime and debris on shelving in the walk in cooler and behind cooling units.
      • Corrective Action(s): Ensure above noted areas are cleaned and sanitized regularly to maintain sanitary condition. Operator to ensure all areas of the kitchen and storage area regularly cleaned and sanitized to maintain sanitary condition. Correct May 7/18
24. Routine InspectionApr 26, 2018

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Operator did not have adequate bleach sanitizer available on-site (ran out of bleach). Operator was able to access addition bleach from gas station staff.
      • Corrective Action(s): Ensure there is adequate sanitizer available at all times during operation.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Prepped onions were being stored in milk crates in the walk-in cooler. This is not an acceptable food grade storage container. Operator discarded onions. Also, fly control device found to be installed above pizza prep counter. This is unsanitary as flies can end up in food products and lead to contamination. Also personal items such as cellphone, chargers and personal drinks found in food prep area. This is unsanitary practice.
      • Corrective Action(s): Ensure all prepped foods stored in proper food grade containers and covered to protect product from contamination. Ensure fly control device stored away from food and food storage areas. Ensure food prep and storage area is free of all personal items to protect food from potential contamination.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grime/debris found throughout food and food storage areas (on shelving, under equipment, floors and baseboards). This is considered unsanitary.
      • Corrective Action(s): Ensure all areas of the kitchen and storage cleaned/sanitized regularly to maintain sanitary conditions at all times.
      • Violation Score: 9
25. Follow-Up InspectionNov 3, 2017

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: * Weather stripping under back door to outside has deteriorated at the corner so that pests can enter. Weather stripping must be maintained so that pests can not enter facility
      • Corrective Action(s): * Ensure weather stripping in proper working order, free of cracks/openings to reduce pest entrance
      • Violation Score: 3
26. Routine InspectionNov 2, 2017

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on counters and not in sanitary condition. Wiping rags must be kept in sanitizer between use and in sanitary condition!!
      • Corrective Action(s): * Ensure ALL wiping rags kept in sanitizer between use and in sanitary condition to reduce cross contamination issues
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Cut green peppers were found being stored in unclean containers (greenhouse delivery containers) that were not clean. These containers are for delivery purposes only not for prepped food storage. Cut green peppers had to be discarded into garbage
      • Corrective Action(s): * Ensure ALL prepped/cut foods are stored properly in washed/sanitized containers and COVERED properly!!!
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found under food equipment/corners, etc and shelving that requires immediate cleaning attention.
      • Corrective Action(s): * Ensure ALL areas are cleaned regularly and thoroughly. Also, reorganize food equipment rack above dishwashing area and maintain in sanitary condition. DO NOT store food equipment between shelf brackets as this is unsanitary!! This has been discussed on many previous inspections
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: * Staff on site could not provide food safe level 1 certification. One of the staff, Kush, said they completed the course but the certificate was not available.
      • Corrective Action(s): * Ensure staff food safe level 1 trained and provide certificates (copies) ONSITE!!
      • Violation Score: 1
27. Follow-Up InspectionJul 7, 2017

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime still found on some shelf edges and pizza oven/hot-holding unit. These areas need more frequent cleaning attention to maintain sanitary condition
      • Corrective Action(s): * Ensure all areas of kitchen/food equipment, etc., properly cleaned/sanitized regularly to maintain sanitary condition
      • Violation Score: 3
28. Follow-Up InspectionJun 30, 2017

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Some food equipment found to be stored improperly over dish washing sink area. Food equipment must be stored properly in sanitary manner to reduce risk of cross contamination
      • Corrective Action(s): * Ensure all food equipment store properly above dish washing area and in sanitary manner
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Still some build up of grime/debris found on some shelving and lower parts of equipment that requires additional cleaning attention for sanitary maintenance
      • Corrective Action(s): * Ensure all areas are thoroughly cleaned and sanitized to remove all build up of grime/debris for sanitary maintenance
      • Violation Score: 9