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Pizza Palace Ltd

101 - 30537 Blueridge Dr, Abbotsford · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer at 50ppm. Operator corrected this. Now at 100ppm.
      • Corrective Action(s):
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Food equipment storage rack was showing signs of grime/debris and requires more frequent cleaning/sanitizing
      • Corrective Action(s): * Ensure food equipment storage rack kept clean and sanitized; this to be done more frequently
      • Violation Score: 3
  7. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Floors and painted walls have deteriorated and require upgrade and repainting to provide proper finishes for cleaning/mainenance
      • Corrective Action(s): * Repaint all floors and painted walls and maintain in proper working order for easier maintenance
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found in storage and food prep areas under equipment, etc., that requires some cleaning attention and sanitary maintenance
      • Corrective Action(s): * Ensure all areas are properly cleaned/maintained and in sanitary condition
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * Some food containers being used were not food grade. Dough machine cover being used was not food grade. Operator told to replace the food containers and dough cover that are not food grade with proper food grade ones.
      • Corrective Action(s): * Ensure all food containers and dough cover are proper washable/sanitizable food grade containers/covers
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Some items being stored in storage areas that are not for business. Operator told to remove and only keep what is used for business
      • Corrective Action(s): * Remove all non business items and only keep what is used for business on site.
      • Violation Score: 3