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Pizza Palace Ltd

101 - 30537 Blueridge Dr, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Palace Ltd has been inspected 9 times by Fraser Health Authority since March 8, 2018. The most recent inspection, on August 13, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 5 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 11, 2020. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on March 28, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer at 50ppm. Operator corrected this. Now at 100ppm.
      • Corrective Action(s):
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Food equipment storage rack was showing signs of grime/debris and requires more frequent cleaning/sanitizing
      • Corrective Action(s): * Ensure food equipment storage rack kept clean and sanitized; this to be done more frequently
      • Violation Score: 3
  8. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Floors and painted walls have deteriorated and require upgrade and repainting to provide proper finishes for cleaning/mainenance
      • Corrective Action(s): * Repaint all floors and painted walls and maintain in proper working order for easier maintenance
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found in storage and food prep areas under equipment, etc., that requires some cleaning attention and sanitary maintenance
      • Corrective Action(s): * Ensure all areas are properly cleaned/maintained and in sanitary condition
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * Some food containers being used were not food grade. Dough machine cover being used was not food grade. Operator told to replace the food containers and dough cover that are not food grade with proper food grade ones.
      • Corrective Action(s): * Ensure all food containers and dough cover are proper washable/sanitizable food grade containers/covers
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Some items being stored in storage areas that are not for business. Operator told to remove and only keep what is used for business
      • Corrective Action(s): * Remove all non business items and only keep what is used for business on site.
      • Violation Score: 3

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