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Pizza 73 1029

9909 108A Avenue NW Edmonton AB T5H 4L6 · Food - General

Official record from Alberta →

Inspection summary

Pizza 73 1029 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 21, 2023. The most recent inspection, on June 16, 2026, recorded 3 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 3 separate inspections, most recently on June 16, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 19, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 15, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Two wet cleaning cloths were observed sitting on the kitchen countertops. Requested operator place cloths into the sanitizer pail solution. Please ensure wet cloths used on kitchen surfaces are stored in a sanitizer solution.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The measured concentration of the QUAT sanitizer solution in the spray bottles for the pizza and chicken station were 0ppm. Informed operator to refill spray bottles with new sanitizer solution. The retested concentration was acceptable (200ppm). Please ensure sanitizer solutions are routinely tested to ensure an acceptable concentration is maintained.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • June 16, 2026 - The onsite QUAT test strips were missing the colour indicator and corresponding printed expiry date. Please ensure new valid QUAT test strips are ordered and available onsite. Quat test strip was observed to have expired since Jan 2025. Please replace the expired test strip to ensure sanitizer concentration is measured appropriately.
  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A container of flour opposite the walk-in- cooler was observed to have a scoop in the flour. Corrective Action: Operator was educated on the danger of having scoops inside food ingredients and was instructed to remove the scoop from the container and all other containers that had scoops in them.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strip was observed to have expired since Jan 2025. Please replace the expired test strip to ensure sanitizer concentration is measured appropriately.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The pink wiping cloth was sitting on the counter of the chicken wing prep cooler. Wiping cloths must be stored in sanitizing solution in between uses in order to prevent the growth of bacteria on the cloth.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The interior of the black wooden bin used to store pizza pans at the front of the store is in disrepair- the interior surface is no longer smooth, impervious to moisture and easy to clean. Interior surface requires refinishing to ensure that it is smooth, impervious to moisture, in good repair and easy to clean.
  4. Demand Inspection

    0 infractions

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