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Expo Convenience Store - Food

9915 108A Avenue NW Edmonton AB T5H 4L6 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach & water spray bottle in the kitchen tested at 0 ppm chlorine. ACTION REQUIRED: ensure staff are changing the sanitizer solution properly & at appropriate frequency to maintain levels at 100ppm chlorine.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings observed in the hand sink cabinetry (under the hand sink) in the washroom. Pest control records were not available for review at the time of inspection.ACTION REQUIRED: clean up noted mouse droppings. Ensure a pest control program is being maintained - keep records available onsite.
  3. Demand Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • (7) moldy tomatoes and (2) packages of moldy chicken bologna were stored in the prep table cooler. CDI: discarded at the time of inspection.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach & water spray bottle in the kitchen tested at 0 ppm chlorine. ACTION REQUIRED: ensure staff are changing the sanitizer solution properly & at appropriate frequency to maintain levels at 100ppm chlorine.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The washroom was not equipped with paper towel (roll empty). CDI: restocked at the time of inspection.ACTION REQUIRED: retrain staff to restock supplies immediately.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings observed in the hand sink cabinetry (under the hand sink) in the washroom. Pest control records were not available for review at the time of inspection.ACTION REQUIRED: clean up noted mouse droppings. Ensure a pest control program is being maintained - keep records available onsite.
  4. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Crushed tomatoes were stored in the original, open can in the prep table cooler (bar/pool area). The rim of the can was discolored and jagged. ACTION REQUIRED: discard the indicated food. Transfer and date label open canned foods to appropriate storage containers.2. A hard-boiled egg in the prep table cooler (bar/pool area) was visibly dirty with food splatter.ACTION REQUIRED: discard the egg.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottle containing bleach/water solution was not labelled to indicate contents.ACTION REQUIRED: label all chemical bottles.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Initial Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility was found to be in operation without a valid Food Handling Permit.