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Expo Convenience Store - Food

9915 108A Avenue NW Edmonton AB T5H 4L6 · Food - General

Official record from Alberta →

Inspection summary

Expo Convenience Store - Food has been inspected 8 times by Alberta Health Services (Environmental Public Health) since June 11, 2025. The most recent inspection, on March 16, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 12, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 12, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 3, 2025. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on August 6, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on September 3, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach & water spray bottle in the kitchen tested at 0 ppm chlorine. ACTION REQUIRED: ensure staff are changing the sanitizer solution properly & at appropriate frequency to maintain levels at 100ppm chlorine.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings observed in the hand sink cabinetry (under the hand sink) in the washroom. Pest control records were not available for review at the time of inspection.ACTION REQUIRED: clean up noted mouse droppings. Ensure a pest control program is being maintained - keep records available onsite.
  3. Demand Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • (7) moldy tomatoes and (2) packages of moldy chicken bologna were stored in the prep table cooler. CDI: discarded at the time of inspection.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach & water spray bottle in the kitchen tested at 0 ppm chlorine. ACTION REQUIRED: ensure staff are changing the sanitizer solution properly & at appropriate frequency to maintain levels at 100ppm chlorine.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The washroom was not equipped with paper towel (roll empty). CDI: restocked at the time of inspection.ACTION REQUIRED: retrain staff to restock supplies immediately.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings observed in the hand sink cabinetry (under the hand sink) in the washroom. Pest control records were not available for review at the time of inspection.ACTION REQUIRED: clean up noted mouse droppings. Ensure a pest control program is being maintained - keep records available onsite.
  4. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Crushed tomatoes were stored in the original, open can in the prep table cooler (bar/pool area). The rim of the can was discolored and jagged. ACTION REQUIRED: discard the indicated food. Transfer and date label open canned foods to appropriate storage containers.2. A hard-boiled egg in the prep table cooler (bar/pool area) was visibly dirty with food splatter.ACTION REQUIRED: discard the egg.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottle containing bleach/water solution was not labelled to indicate contents.ACTION REQUIRED: label all chemical bottles.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Initial Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility was found to be in operation without a valid Food Handling Permit.

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