Pizza Factory (Maple Ridge)
20769 Lougheed Hwy, Maple Ridge · Restaurant
15 inspections
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): No liquid hand soap present at hand washing station at start of inspection but was refilled during inspection
- Corrective Action(s): Ensure all hand washing stations are fully stocked at all times.
- Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Back door open with no screen door.
- Corrective Action(s): Reinstall door to help prevent the entry of pests. Due: 1 week
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Spray bottle for sanitizer broken and not able to dispense sanitizer.
- Corrective Action(s): Replace bottle Due: tomorrow
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris is accumulating in hard to reach areas of the shelves, and on the mixer and dough roller.
- Corrective Action(s): A deep clean of the pizza dough making area is required.
- CORRECT: 1 week.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Flies noted in the back area, no pest control in place
- Corrective Action(s): Purchase fly traps (sticky tape, or UV light with glue board) to minimize number of flies.
- CORRECT: 1 week
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Found food (buckets of sauce) uncovered in the walk in cooler.
- Corrective Action(s): Ensure all food is covered when put away and not being used to protect from being contaminated.
- CORRECT: today
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Found food build up on the inside of the cooler doors and door handles.
- Corrective Action(s): Increase cleaning of all equipment surfaces including doors and handles.
- CORRECT: 1 week
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: 1. Cardboard and plastic liners used in the walk in cooler on the shelves.
- 2. Garbage bags are still being used to cover proofing racks (This is a repeat violation).
- Corrective Action(s): 1. Do not use either cardboard or plastic to line shelves, increase cleaning instead.
- 2. Do not use garbage bags to cover food items as chemicals found in the garbage bags are not safe for consumption.
- CORRECT: today
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: garbage bags still being used to cover pizzas
- Corrective Action(s): Must use food grade materials to cover food.
- Correct: today.
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Found food stored at 7C in walk in cooler.
- Corrective Action(s): Ensure all potentially hazardous foods are stored below 4 C at all time. Move food to working cooler.
- Correct today
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Found grease and food build up on meat slicer in hard to reach areas.
- Corrective Action(s): Ensure all areas of meat slicer are properly washed and sanitized to remove all food and grease.
- Correct: today
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1. Found food sitting on the floor
- 2. found food uncovered in freezers.
- Corrective Action(s): 1. food must be stored 6" above the floor
- 2. food must be covered at all times.
- Correct: today
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Found garbage bags being used in walk in cooler to protect food.
- Corrective Action(s): Do not used garbage bags to protect food as they are not food grade. purchase proper covers.
- Correct today.
- Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk in cooler unable to maintain 4 C at all times.
- Corrective Action(s): Have walk in cooler serviced to maintain 4 C at all times.
- Correct today
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: ceiling tiles are out of place.
- Corrective Action(s): Ensure missing ceiling tiles are put back into place to prevent entrance of pests.
- Correct: 1 week
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer not present at time of inspection. Sanitizer must be readily accessible during operation of premise to adequately sanitize food contact surfaces
- Prepare bleach (chlorine) solution by mixing 1 teaspoon of bleach per 1 litre of water for adequate sanitizer concentration
- Corrective Action(s):
- Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1) Container with floor inside left uncovered
- 2) Containers in cooler left uncovered
- 3) Olives and pineapples left in original container. These infractions may lead to contamination of food
- 1 & 2 All foods must be covered
- Date to be corrected by: Immediately
- Corrective Action(s):
- Violation Score:
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Tin can with paper wrapping left dispensed in the flour container
- This may cause physical contamination by having the paper fall off into the flour
- Use an approved food grade material scoop for the flour.
- Date to be corrected by: Immediately
- Corrective Action(s):
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Flies observed in facility
- Corrective Action(s): Install fly control measures ie UV fly control system with glue board. Keep front door closed to prevent flies from getting inside
- Violation Score: 9
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Operators food safe certificate has expired
- Corrective Action(s): Recertify on the food safe webpage.
- Violation Score: 1
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Wall behind knife storage rack requires cleaning
- Exterior of paper towel dispenser requires cleaning
- Inside,outside and top side of exhaust canopy requires cleaning due to dust buildup
- Corrective Action(s):
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Replace burnt out fluorescent light fixtures
- Remove cardboard used on shelving inside main walk in cooler
- Corrective Action(s):
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Inside top side of pizza canopy needs cleaning
- Corrective Action(s):
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Replace burnt out fluorescent light bulb as discussed
- Corrective Action(s):
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]