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Pizza Factory (Maple Ridge)

20769 Lougheed Hwy, Maple Ridge · Restaurant

15 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No liquid hand soap present at hand washing station at start of inspection but was refilled during inspection
      • Corrective Action(s): Ensure all hand washing stations are fully stocked at all times.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door open with no screen door.
      • Corrective Action(s): Reinstall door to help prevent the entry of pests. Due: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Spray bottle for sanitizer broken and not able to dispense sanitizer.
      • Corrective Action(s): Replace bottle Due: tomorrow
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris is accumulating in hard to reach areas of the shelves, and on the mixer and dough roller.
      • Corrective Action(s): A deep clean of the pizza dough making area is required.
      • CORRECT: 1 week.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted in the back area, no pest control in place
      • Corrective Action(s): Purchase fly traps (sticky tape, or UV light with glue board) to minimize number of flies.
      • CORRECT: 1 week
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found food (buckets of sauce) uncovered in the walk in cooler.
      • Corrective Action(s): Ensure all food is covered when put away and not being used to protect from being contaminated.
      • CORRECT: today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found food build up on the inside of the cooler doors and door handles.
      • Corrective Action(s): Increase cleaning of all equipment surfaces including doors and handles.
      • CORRECT: 1 week
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Cardboard and plastic liners used in the walk in cooler on the shelves.
      • 2. Garbage bags are still being used to cover proofing racks (This is a repeat violation).
      • Corrective Action(s): 1. Do not use either cardboard or plastic to line shelves, increase cleaning instead.
      • 2. Do not use garbage bags to cover food items as chemicals found in the garbage bags are not safe for consumption.
      • CORRECT: today
      • Violation Score: 9
  6. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: garbage bags still being used to cover pizzas
      • Corrective Action(s): Must use food grade materials to cover food.
      • Correct: today.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Found food stored at 7C in walk in cooler.
      • Corrective Action(s): Ensure all potentially hazardous foods are stored below 4 C at all time. Move food to working cooler.
      • Correct today
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Found grease and food build up on meat slicer in hard to reach areas.
      • Corrective Action(s): Ensure all areas of meat slicer are properly washed and sanitized to remove all food and grease.
      • Correct: today
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Found food sitting on the floor
      • 2. found food uncovered in freezers.
      • Corrective Action(s): 1. food must be stored 6" above the floor
      • 2. food must be covered at all times.
      • Correct: today
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Found garbage bags being used in walk in cooler to protect food.
      • Corrective Action(s): Do not used garbage bags to protect food as they are not food grade. purchase proper covers.
      • Correct today.
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler unable to maintain 4 C at all times.
      • Corrective Action(s): Have walk in cooler serviced to maintain 4 C at all times.
      • Correct today
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: ceiling tiles are out of place.
      • Corrective Action(s): Ensure missing ceiling tiles are put back into place to prevent entrance of pests.
      • Correct: 1 week
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not present at time of inspection. Sanitizer must be readily accessible during operation of premise to adequately sanitize food contact surfaces
      • Prepare bleach (chlorine) solution by mixing 1 teaspoon of bleach per 1 litre of water for adequate sanitizer concentration
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Container with floor inside left uncovered
      • 2) Containers in cooler left uncovered
      • 3) Olives and pineapples left in original container. These infractions may lead to contamination of food
      • 1 & 2 All foods must be covered
      • Date to be corrected by: Immediately
      • Corrective Action(s):
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Tin can with paper wrapping left dispensed in the flour container
      • This may cause physical contamination by having the paper fall off into the flour
      • Use an approved food grade material scoop for the flour.
      • Date to be corrected by: Immediately
      • Corrective Action(s):
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in facility
      • Corrective Action(s): Install fly control measures ie UV fly control system with glue board. Keep front door closed to prevent flies from getting inside
      • Violation Score: 9
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operators food safe certificate has expired
      • Corrective Action(s): Recertify on the food safe webpage.
      • Violation Score: 1
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Wall behind knife storage rack requires cleaning
      • Exterior of paper towel dispenser requires cleaning
      • Inside,outside and top side of exhaust canopy requires cleaning due to dust buildup
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace burnt out fluorescent light fixtures
      • Remove cardboard used on shelving inside main walk in cooler
      • Corrective Action(s):
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Inside top side of pizza canopy needs cleaning
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace burnt out fluorescent light bulb as discussed
      • Corrective Action(s):
      • Violation Score: 3