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Lougheed Mini Mart

11842 207th St, Maple Ridge · Store

Official record from Fraser Health →

Inspection summary

Lougheed Mini Mart has been inspected 9 times by Fraser Health Authority since February 13, 2019. The most recent inspection, on December 17, 2025, found no infractions.

2 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food source, labelling and allergens and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 26, 2021. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on December 12, 2024. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 4, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 18, 2019. For example: 314 - Operator has not provided acceptable written sanitation procedures [s. 24]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): Several pickled products with labeled as "home made" and no other information on label to identify source. Operator contacted the person who provided him the product and it was said that the product is manufactured and packaged at a commercial location in Vancouver, address obtained and to be verified.
      • Corrective Action(s): Product voluntarily removed from sale until source is confirmed to be an approved source. All products are required to have a label which includes contact information of the location of where it was made for trace back in the event of a concern with the product.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): -home prepared pickled chutney and pickled vegetables offered for sale
      • -pH measured 2.5 (chutney) and 3.0 (vegetables)
      • -products appear to be shelf stable but the preserving process has not been approved
      • Corrective Action(s): -discontinue sales immediately
      • -please contact this office to discuss the approval process
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): One milk Carton and Basket of cans are expired. Food past expiry date may not guarentee their quality and can be potentially contaminated. Operator removed the products and discarded.
      • Corrective Action(s):
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler with non-PHF items observed to be at 11.2C at the time of inspection.
      • Corrective Action(s): Ensure walk in cooler is able to hold a temperature of 4C or lower.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Operator to submit written sanitation plan for the washing, cleaning and sanitizing of scoops and bins containing dry food goods
      • Corrective Action(s): Operator to submit documentation by September 23.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light not repaired inside walk in cooler
      • Paper towel must be provided in a dispenser in the employee washroom
      • Corrective Action(s): Repair light to provide adequate illumination inside the walk in cooler
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Back room area requires a major clean up. Remove items not required in the operation of the food premises. raise items up off the floor to allow ease of cleaning.
      • Corrective Action(s):
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light not working in walk in cooler
      • Install a paper towel dispenser in employee washroom
      • Date to be corrected by: Feb 20 2019
      • Corrective Action(s):
      • Violation Score:
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Back room area requires a major clean up. Remove items not required in the operation of the food premises ie sofa, raise items up off the floor to allow ease of cleaning
      • Corrective Action(s):

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