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Inkantu Peruvian Artisan Cuisine

19166 McMyn Rd, Pitt Meadows · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Spray bottle had >200 ppm chlorine
      • 2. Dishwasher had a final rinse of 0 ppm Chlorine
      • Corrective Action(s): 1. Spray bottles should be 100 - 200 ppm chlorine, 1 tsp bleach per litre water. Corrected to 200 ppm chlorine
      • 2. Ensure dishwasher has 50 ppm Chlorine at all times, use test strips daily to confirm. Corrected to 50 ppm chlorine
      • Violation Score: 15
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle in the back had > 200 ppm chlorine
      • Corrective Action(s): Ensure sanitizer is 100 to 200 ppm chlorine, 1 tsp chlorine bleach per litre water.
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had a final rinse of 0 ppm chlorine on dish surface
      • Corrective Action(s): Perform manual dishware washing in the 3 compartment sink
      • Take out containers only until follow up inspection is performed to ensure low temperature dishwasher is functional.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher had a final rise of 0 ppm chlorine on dish surface
      • Corrective Action(s): Repair/replace dishwasher so that it is able to product at least 50 ppm chlorine
      • Date To Be Corrected: Immediately
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had a final rinse of 0 ppm chlorine on dish surface
      • Corrective Action(s): 1) Perform alternative manual dishware washing for all kitchen utensils.
      • 2) Take out containers only
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Personal items observed on top of food contact surfaces
      • 2) Food kept on floor level
      • Corrective Action(s): 1) Operator removed personal items at the time of inspection. Do not place bags, phones, pens, or any items not used in kitchen on food contact surfaces.
      • 2) Operator relocated food off floor level
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher had a final rinse of 0 ppm on dish surface
      • Corrective Action(s): Repair/replace dishwasher so that it is able to produce at least 50 ppm chlorine on dish surface
      • Date To Be Corrected: Immediately
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Line cooler and tall cooler in kitchen were around 8C. All coolers that hold potentially hazardous foods must be maintained at 4C or less. Temperature logs available but were not consistently maintained.
      • Corrective Action(s): Coolers adjusted during inspection and food from line cooler moved to alternate cooler less than 4C. Ensure these are monitored daily and adjusted when needed to maintain 4C. If tall cooler in kitchen does not cool down to less than 4C within an hour then move all food to cooler in back until it is adjusted/repaired.
      • Violation Score: 15