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Pizza 64 (McMyn Rd)

1 - 19162 McMyn Rd, Pitt Meadows · Restaurant

13 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Newly washed items were place on a surface with mice droppings
      • 2. Inside of containers were washed only then stacked inside another clean container with out washing the outside.
      • 3. Containers are put away right side up after washing
      • Corrective Action(s): 1. Must place clean equipment on clean and sanitized surfaces
      • 2. Ensure all surfaces of equipment and containers are washed and sanitized to prevent contaminating other containers when stacked.
      • 3. Ensure all containers, inserts, and pans are aired dried upside down on a drain rack
      • CORRECT: today
      • Violation Score: 25
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: No hot water available at time of inspection, hot water on demand system in place.
      • Corrective Action(s): Premises is close until Hot water on demand is repaired and hot water can be maintained at all times during operation.
      • CORRECT: today
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink did not have paper towel
      • Corrective Action(s): Hand sink must of liquid soap, and paper towel at all times
      • CORRECT: today
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Found opened foot items (spices) being stored in a cabinet with active mice activity
      • Corrective Action(s): all opened food items must be discarded as can not guarantee not contaminated by mice urine or feces.
      • All food moving forward must be put into pest proof containers.
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings and urine tracks are noted throughout the premises, especially in dry storage room, around flour bins and prep cooler.
      • Corrective Action(s): 1. Have all surfaces washed and sanitized using 1 to 10 bleach solution.
      • 2. Connect with pest control company, follow direction of company
      • 3. Provide health department with the last 2 reports from pest control company as well as the subsequent visit.
      • CORRECT: today
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, mice feces and urine noted throughout the premises.
      • Corrective Action(s): A deep and thorough cleaning is required through out the premises including all floors, shelves, handles, walls and shelving around food prep areas.
      • CORRECT: today
      • Violation Score: 15
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): At start of inspection, hot water was not adequate to properly wash and sanitize 35 C.
      • Corrective Action(s): Hot water on demand was turned down to warm, ensure hot water is at a minimum of 45 C at all times.
      • CORRECT: immediately
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found mushrooms sitting under rusty dripping condenser
      • Corrective Action(s): Do not store uncovered food in cooler especially under condenser. Discard any contanimated mushrooms, and store all other food items covered away from unit.
      • CORRECT: Immediately,
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Found numerous droppings in the back storage area on the floor, and shelving, also on floor under and behind equipment through out the premises.
      • Corrective Action(s): A deep and thorough cleaning is required through out the premises to remove all droppings.
      • Sanitize all areas with droppings with a bleach solution.
      • CORRECT: Aug 18
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Found 2 holes which have been used by mice in the back storage area.
      • Corrective Action(s): Ensure all holes are properly sealed to prevent entrance and travel of mice
      • CORRECT: 1 week
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Found oven cleaner in a bottle labeled sink and surface sanitizer
      • Corrective Action(s): Ensure all containers are properly labeled with contents.
      • CORRECT: today
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Found meat slicer in back room to have grease build up and mice droppings on it. Currently not being used.
      • 2. Pizza pans in the back have oil on them.
      • 3. Spray bottle had in excess of 200 ppm chlorine.
      • Corrective Action(s): 1. wash and sanitize meat slicer before putting back in the back room. If no longer needed as meat comes pre-sliced then remove from facility.
      • 2. Ensure all oil is removed from pans before putting them in the back storage area.
      • 3. Chlorine sanitizer for food contact surfaces should be 100-200 ppm chlorine. 1/2 tsp bleach per 1 litre water.
      • Purchase test strips to help determine concentration.
      • CORRECT: today
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted on the floor under equipment, at the back of the shelves in the food prep areas on all shelves in the back room. Pest control is on contract
      • Corrective Action(s): 1. Remove all droppings and disinfect areas where droppings found with a 10% bleach solution.
      • 2. Follow direction of pest control company.
      • 3. Provide a copy of the latest pest report to health department.
      • 4. Continue to monitor for new activity.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found mice droppings and food debris/build up on floors under shelving and equipment, on shelves through out kitchen.
      • Corrective Action(s): A deep clean of all floors and shelves through out the premises is required. Use a 10% bleach solution on areas where mice droppings noted, and ensure to remove all visible food build up from surfaces.
      • CORRECT: 1 week.
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed bait stations throughout premise including the kitchen, dishwashing area and food storage areas. Pest control report states that bait stations were placed in the interior of the building. Product specification for the bait placed was available on site and clearly states that this bait must not be used inside an operational food premises. Bait is poisonous and could be tracked onto food and/or food contact surfaces and possibly cause injury.
      • Corrective Action(s): Remove all bait and bait stations from inside restaurant and clean all areas around where bait was placed to remove any bait residues.
      • Pest control company arrive during inspection and removed all bait stations. Cleaning of areas where bait stations placed still needs to be done. Pest control company stated a 10% bleach solution must be used after the cleaning on all areas where mouse activity was found to destroy the phermone scent.
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Premise general sanitation has improved over previous inspection however, significant number of mouse droppings have been found in food storage areas and food equipment areas. Observed mouse droppings next to immersion blender, next to bowls used for washing produce at line cooler, in boxes of paper towel and on bags of grain/pulses in dry storage room.
      • Corrective Action(s): Do another deep clean of premise, removing all mouse droppings. Areas of food build-up were missed from last deep cleaning, including (but not limited to), around mixer base, under deep fryer, under pizza oven, behind under three compartment sink, back corners of pizza box storage (under pizza dough prep area).
      • Violation Score: 15
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant number of mouse droppings observed throughout the premise including on pizza pan shelves, behind chest freezers, along walls behind oven and coolers. Pest control company currently coming in every two weeks however there are no reports available to be reviewed. Ask pest control company to provide reports (if not already provided) after each service and keep on site for review.
      • Corrective Action(s): Do a deep clean of premise using a degreaser to help remove all of the grease and food debris as well as sanitizing all surfaces after cleaning. Due: June 6, 2024
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed light coming in under main back door. This gap is large enough to allow mice to get in.
      • Corrective Action(s): Install a door sweep on this door to close the gap and prevent mouse entry. Due: May 27, 2024
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Neither of the two staff on site have their FoodSafe (or equivalent) certification. At least one person on site must have a current certification.
      • Corrective Action(s): Have more staff certified and/or rearrange schedule to ensure that the requirement is met.
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following were observed during the inspection.
      • 1. Slight food debris build up along the wall off the stand mixer. This may attract pests
      • 2. The shelving units on the left hand side of the walk in cooler had rusting. Poses risk for possible food contamination
      • Date to be corrected by: June 2 2023
      • Corrective Action(s): *Ensure the areas listed above are cleaned thorougly
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions