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Popeyes Louisiana Kitchen (Abbotsford)

101 - 34261 Marshall Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Popeyes Louisiana Kitchen (Abbotsford) has been inspected 15 times by Fraser Health Authority since January 2, 2020. The most recent inspection, on June 1, 2026, found no infractions.

11 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 3, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 14, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 14, 2021. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in good working order; back chicken prep cooler not consistently maintaining a temperature of 4C or below.
      • Corrective Action(s): Ensure that the chicken prep cooler is in working order and capable of maintaining a temperature of 4C or below. Operator has stated unit in working at opening 3 hrs ago, food moved from unit when temperature range increased.
      • Correct by: Immediately.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station near breading area was obstructed by a dry ingredient bin.
      • Corrective Action(s): *Corrective action: Dry ingredient bin was relocated to an appropriate storage area at the time of inspection. All hand-washing stations must always be accessible to employees to wash their hands to prevent contamination of foods.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Lid of dry ingredient (flour) bin was left uncovered.
      • 2. Bucket of pickles was uncovered in the walk-in cooler.
      • 3. Container and tray of frozen pies were uncovered in the upright freezer.
      • *Corrective Actions: 1. Lid was closed at the time of inspection.
      • (NOTE: Ensure lids of dry ingredient bin are closed when not in use).
      • 2. Bucket of pickles were covered at the time of inspection.
      • 3. Frozen pies were covered at the time of inspection.
      • Ensure all food items are covered to protect from contamination that may lead to foodborne illness.
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. Sliced pickles and pickle juice were spilled on the floor in the walk-in cooler.
      • 2. Food build up observed on the plastic curtains in the walk-in cooler.
      • * Corrective Actions: 1. Spilled pickles and pickle juice cleaned up at the time of inspection. Ensure spilled foods are cleaned up in a timely manner to prevent attraction of pests which can carry pathogens and contaminate foods leading to foodborne illnesses. Pickle juice on the floor is also a slipping hazard.
      • * Corrective Actions: 2. Plastic curtains cleaned and sanitized at the time of inspection. Ensure plastic curtains are thoroughly cleaned on a frequent basis to prevent contamination of food handlers' hands when entering/exiting the walk-in cooler. Soiled plastic curtains can also attract pests which can introduce pathogens into the premises.
      • Corrective Action(s):
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Paper napkin was wrapped around handle at walk-in cooler.
      • *Corrective action: Paper napkin removed from walk-in cooler handle at the time of inspection. Do not wrap paper napkins around door handle as the material cannot be effectively cleaned and sanitized. Increase cleaning frequency of cooler door handle to prevent accumulation of food debris or residue.
      • Corrective Action(s):
      • Violation Score:
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Garbage trolley was found in the back prep area close to the breading station. No food preparation at time of inspection.
      • Corrective Action(s): Do not store garbage trolley in the back area. Operator will lock trolley in the patio area.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • *Drying rack in the ware washing area was greasy and some debris build up.
      • *Floor drains have debris build up.
      • *Underneath plastic crates below front service counter have debris build up.
      • *Boxes of condiments underneath the prep table were getting dirty from food debris.
      • Corrective Action(s):
      • *Rack nees to be washed and sanitized. This must be done on a regular basis.
      • *Clean floor drains thoroughly.
      • *Clean underneath thoroughly.
      • *Remove boxes and store condiments in clean plastic containers with lids.
      • Violation Score: 9
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Left tap control of the hand sink by the cooking area was not working.
      • Corrective Action(s): Repair this tap so that it is working properly.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Prep line cooler for storing marinated raw chicken does not have accurate thermometer inside the cooler even though there is a gauge installed on the outside of the prep line cooler.
      • Corrective Action(s):
      • Install an accurate thermometer inside the line cooler.
      • Violation Score: 1

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