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Prairie Lake Seniors Community - Building A Kitchenettes

11460 104 Avenue Grande Prairie AB T8V 3G9 · Food - General

Official record from Alberta →

Inspection summary

Prairie Lake Seniors Community - Building A Kitchenettes has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 4, 2024. The most recent inspection, on October 7, 2026, recorded 2 infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 7, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 7, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 27, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 10/7. There were a couple of kitchenettes (Bear Lake, Avondale) which did not have a food safe surface sanitizer available in the kitchen during food service. Ensure all kitchenettes have a food safe sanitizer available in the kitchen when handling food and during food service.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 10/7. There were utensils observed being stored in containers of food with the handle directly touching the food. Ensure all utensils are stored in a manner which prevents the food being contaminated via the handle or hands.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Avondale dining area table surfaces have gaps which has an accumulation of dirt and food debris. Did not observe any maggots.Operator stated that the tables will be cleaned, and plastic tablecloths will be used to prevent dirt build up. These tables are also going to get replaced in the future. Ensure all the dirt and debris build up in the gaps are thoroughly cleaned and sanitized.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Food service area: CobblestoneQuat sanitizer concentration was above 400 ppm. Sanitizer was not mixed with water. Ensure concentration of Quat sanitizer is at 200 ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Food service area: Bear LakePaper towel dispenser is not working. paper towel kept on the counter. Ensure paper towel dispenser is either repaired or replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food service area: Cobblestone, Bear Lake & Avondale.Written sanitation program has not been implemented, and cleaning logs are not kept. Implement written sanitation program and keep daily cleaning logs for all food service area
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

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