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Prairie Lake Seniors Community - Building A Kitchenettes

11460 104 Avenue Grande Prairie AB T8V 3G9 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Avondale dining area table surfaces have gaps which has an accumulation of dirt and food debris. Did not observe any maggots.Operator stated that the tables will be cleaned, and plastic tablecloths will be used to prevent dirt build up. These tables are also going to get replaced in the future. Ensure all the dirt and debris build up in the gaps are thoroughly cleaned and sanitized.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Food service area: CobblestoneQuat sanitizer concentration was above 400 ppm. Sanitizer was not mixed with water. Ensure concentration of Quat sanitizer is at 200 ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Food service area: Bear LakePaper towel dispenser is not working. paper towel kept on the counter. Ensure paper towel dispenser is either repaired or replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food service area: Cobblestone, Bear Lake & Avondale.Written sanitation program has not been implemented, and cleaning logs are not kept. Implement written sanitation program and keep daily cleaning logs for all food service area
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions