Prairie Lake Seniors Community - Building B Institutional Kitchen
11460 104 Avenue Grande Prairie AB T8V 3G9 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
9 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- High risk foods and leftover foods are not dated.Ensure all high risk foods and leftover foods are dated for racking purposes.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler and under the counter juice cooler was not equipped with a thermometer.Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher: temperature of final rinse water at the dish did not reach 71 Deg C or hotter. Temperature detected was 66.6, 68.8, 69.6 & 69.8 Deg C. Final rinse water temperature gauge is also not working.Ensure dishwasher is repaired and final rinse water is at 71 Deg C or hotter at the dish. Gauge must be repaired as well.Until such time that the dishwasher washer is repaired, manually sanitize (200 ppm QUAT sanitizer) all dishware after washing or use the dishwasher located in Building C kitchen.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink near the dry storage area was blocked by a fan and other dry goods. Ensure hand washing sink is never blocked and always accessible for hand washing purposes.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser in the service area (above the ice machine) just outside kitchen is broken.Ensure paper towel dispenser is either repaired or replaced.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink next to the steam table: paper towel dispenser was empty. Ensure all hand washing sinks are adequately supplied with liquid soap and single use paper towels. Refill the dispensers immediately when they are empty.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Coffee filters are stored in an improper manner (on top of the coffee machine). Ensure coffee filters are stored in a food grade container with a lid.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Deep fryer and side of the flat top grill are dirty (buildup of grease). Ensure deep fryer and side of the flat top grill is cleaned and maintained.
- 23. Is the facility maintained in a clean and sanitary condition?
- Up to date cleaning logs are not kept and not all food equipment are on the list.Update cleaning logs and ensure daily, weekly and monthly cleaning logs are kept.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions