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Prairie Lake Seniors Community - Building C Institutional Kitchen

11460 104 Avenue Grande Prairie AB T8V 3G9 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Surface of the dishwasher is still dirty. Ensure dishwasher is cleaned thoroughly.
  3. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Baked goods on the cooling rack were placed next to the wall where cleaning broom was hanging.Ensure food is not stored next to cleaning equipment, supplies or chemicals.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep cooler and under the counter cooler is not equipped with a thermometer to monitor temperature.Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel holders at all the hand washing sinks in the kitchen are not working. Paper towel is kept on the table.Ensure paper towel dispensers are either repaired or replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Surface of the dishwasher is dirty. Ensure dishwasher is cleaned thoroughly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Up to date cleaning logs are not kept and not all food equipment are on the list.Update cleaning logs and ensure daily, weekly and monthly cleaning logs are kept.