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Westgate Co-op - Gas Bar - Food Store

11540 104 Avenue Grande Prairie AB T8V 6N5 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Public washroom: Diaper change table strap is broken.Ensure diaper change table strap is replaced. Place an out of order sign until such time a new strap is installed.Update: December 3, 2025Out of order sign was posted during inspection. Operator is still looking for a replacement strap.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Hot holding unit is not working properly and cannot maintain a temperature of 60 Deg C or hotter. Ensure hot holding unit is either repaired or replaced. Do not use hot holding unit to store food until it is repaired or replaced and can maintain food temperature of 60 Deg C or hotter. Update: December 3, 2025Hot holding unit is not in use and work order has been submitted for repairs.
  3. Demand Inspection

    11 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for hot holding units. Ensure daily temperature logs are kept for all hot holding units. Hot foods must be held at 60 Deg C or hotter.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop used for dispensing popcorn was stored directly on top of the popcorn machine.Ensure scoop is stored in a clean container and not on unsanitary surfaces.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The lid of the container used for storing coffee filter is damaged. Ensure old lid is discarded and new lid is provided for the container.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Large hot holding unit is not maintaining temperature of 60 Deg C or hotter. Hot holding unit was reading 45 Deg C. Cooked pizza is bought from another restaurant and placed inside the hot holding unit. Ensure hot holding unit is repaired. The pizza inside the hot holding unit (arrived during inspection) must be discarded after 2 hours. Do not order any more pizza until hot holding unit can maintain a temperature of 60 Deg C or hotter.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink near the 3-compartment sink: Automated liquid soap dispenser was not working. batter was dead. Battery was replaced during inspection.Ensure hand washing sink is always supplied with liquid soap & single use paper towels.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink near the coffee counter was not supplied with liquid soap and single use paper towels. Paper towel dispenser was empty and liquid soap dispenser pump was jammed. Ensure hand washing sink is adequately supplied with singe use paper towel and liquid soap at all times.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Public washroom: Diaper change table strap is broken.Ensure diaper change table strap is replaced. Place an out of order sign until such time a new strap is installed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in cooler ceiling is dusty and walk in freezer floor is dirty. Ensure walk in cooler ceiling and walk in freezer floor is cleaned.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Hot holding unit is not working properly and cannot maintain a temperature of 60 Deg C or hotter. Ensure hot holding unit is either repaired or replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor in the back storage area has an accumulation of dirt and food debris in some areas.Ensure the floor is thoroughly cleaned and maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written sanitation procedures are not available, and cleaning logs are not kept. Implement written sanitation procedures and keep daily, weekly and monthly cleaning logs.