Prime Donair & Chicken
5 - 4115 61 Avenue SE Calgary AB T2C 1Z6 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was observed at the bottom of the back door and side of the dock door. - Ensure to repair the gap.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Damage was observed on the back walls near the back door. - Ensure to repair the walls, so that the walls are smooth, easily cleanable and non-absorbent to moisture.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dust and debris build up was observed in the ice maker. - Clean the ice maker.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizing solution concentration measured to be above 200ppm.- The operator was educated and 100ppm sanitizing solution was prepared during inspection.How to mix an approved sanitizing solution document was sent via email.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The flooring in the meat processing area was worn off.- Repair the floor so that it easy to clean, smooth and impervious to moisture.The operator planned to re do the flooring in December 2024.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions