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PrimeTime Donair & Poutine

927 - 5015 111 Street NW Edmonton AB T6H 4M6 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor pest activity noted.Facility continues to work with the contracted pest control company.
  2. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several cockroaches were observed in the facility in traps and in the back of the pop-syrup storage cabinet. Ensure pest control measures are taken to eliminate the presence of pests in the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of food debris was observed on the floor in the front service area. Ensure the indicated area is cleaned and sanitized.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hot water faucet at the front area handwash sink does not work.- Hot and cold running water is required for proper handwashing. Plumbing repairs required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease accumulation noted on the ceiling tiles by the exhaust hood canopy.- Cleaning is required.
  5. Initial Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Pre-made sanitizer solutions readily available in the food handling areas.- Staff prepared 200 ppm quat sanitizer solutions.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw hamburger patties stored above other foods in the walk-in cooler. Corrected- Raw meats are to be stored below cooked and/or ready to eat foods.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test papers are not available.- Sanitizer test papers are required to ensure the correct sanitizer strength is prepared.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hot water faucet at the front area handwash sink does not work.- Hot and cold running water is required for proper handwashing. Plumbing repairs required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease accumulation noted on the ceiling tiles and walls by the exhaust hood canopy.- Cleaning is required.