Red Tomato Pies
519A 9 Ave N Golden BC V0A 1H0 · Restaurant - Food Service
3 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Test strips were not available for chlorine (bleach). These test strips help ensure that chlorine sanitizer concentrations are able to be maintained at appropriate concentrations.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1. The floors of the back prep area were observed to be in need of repair. Scratches and exposed sections of the floor can make it harder to effectively clean their surfaces. Floors in all food prep areas must be kept smooth and easily cleanable. 2. The shelves storing washed pizza pans were observed to have a build-up of grease and food debris. This can increase the risk of contaminating the washed pizza pans. 3. The oven was observed to have a build-up of food debris throughout its racks. This can increase the risk of contaminating food.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1) Upon inspection, it was noted that the metal scoops used for flour and sugar, were both being stored with their respective food products.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions