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Purified Water Store of Canada

504 - 2071 Kingsway Ave, Port Coquitlam · Other

Official record from Fraser Health →

Inspection summary

Purified Water Store of Canada has been inspected 12 times by Fraser Health Authority since December 15, 2011. The most recent inspection, on June 23, 2026, found no infractions.

9 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 23, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 6, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The "Alkaline" dispensing tap has a piece of towel wrapped around the pipe and water constantly drips from the tap. Cloth towels will allow bacteria and mold to grow on it. Constantly dripping water will create a damp environment that will attract pests (flys, cockroaches, rodents).
      • Corrective Action(s):
      • Remore the piece of towel and repair or place the tap so it doesn't constantly drip.
      • **Correction date: Oct. 1/19**
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • The door guard/sweep at the base of the loading door is falling off in areas and is creating an opening that could allow pests (rodents) in.
      • Corrective Action(s):
      • Install new door guard/sweep along the base of the loading door to exclude pests.
      • **Correction date: Mar. 31/19**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The first and second dispensing taps, in the front retail area, constantly drip and/or leak and there is piece of cloth being used around the pipe. Cloth is not acceptable as it will remain damp and encourage the growth of bacteria and mold. The constantly dripping/leaking taps will create a constant moist environment for mold and mildew to develop.
      • Corrective Action(s):
      • Repair or replace the leaking and/or dripping taps, and remove the cloth so that the taps can fully shut off water and the materials used are food grade, durable, washable, sealed, and non-absorbant.
      • **Correction date: Apr. 15/19**
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation:
      • The ozone/treatment room is cluttered with parts, piping and other items that do not directly require the system to work. The cluttered area creates a space that is difficult to clean as well.
      • Corrective Action(s):
      • Remove all items that do not require to be stored in the ozone/treatement room. All unnecessary items shall be discarded or removed from the premises, or stored in the appropriate area.
      • **Corrrection date: Mar. 13/19**
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The walls and floor in the back filling area and the upstairs storage area are unsealed/unpainted drywall and wood. Unsealed/unpainted drywall and wood will absorb water and be come damaged, and is NOT cleanable.
      • Corrective Action(s):
      • Paint all unsealed drywall and wood with a light colored paint in the filling area and upstairs storage area, so all surfaces are sealed, impervious to water and cleanable.
      • **Correction date: June 30/18**
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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