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Fat Dragon Eatery

5 - 1760 McLean Ave, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Fat Dragon Eatery has been inspected 3 times by Fraser Health Authority since January 6, 2026. The most recent inspection, on May 22, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 22, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 6, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Rice paddle is being stored in a container of water at ambient temperature when not in use. This practice may allow bacteria to grow in the water as rice particles are introduced through usage of the utensil.
      • Corrective Action(s): Switch to using one of the following alternative practices:
      • 1) Store rice paddle in ice water, changing water whenever the ice melts.
      • 2) Store rice paddle dry, in an empty container without water, cleaning the rice paddle after each use
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No chlorine sanitizer residual detectable in the low-temperature dishwashing machine (0ppm). Pump doesn't appear to be drawing sanitizer concentrate into the machine during the rinse cycle.
      • Corrective Action(s): *All dishware must be manually-santized in the 3-compartment sink until the dishwashing machine has been serviced/repaired.
      • *Service technician has been contacted to assess and repair the unit.
      • *Please confirm successful repair (via email) to the health officer after the unit has been serviced/repaired.
      • Violation Score: 15

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