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Chef Enrick Food Corp

24 - 1750 McLean Ave, Port Coquitlam · Other

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Foam soap dispenser at hand washing station not dispensing any soap because soap was too thick. Either use more dilute soap for foam soap dispensers or regular soap dispensers for thick hand soap.
      • Corrective Action(s): Thick soap switched out for foam soap during inspection.
      • Violation Score: 5
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand wash station next to three compartment sink had hot water tap turned off and lacked paper towl. Hot water was available at three compartment sink.
      • Corrective Action(s): Repair/reinstate hot water at hand wash station to allow for staff to wash hands easily when dishwashing is taking place. Due: Sept 23, 2022
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bottle of sanitizer not labelled.
      • Corrective Action(s): Label sanitizer bottle to ensure quick and accurate identification of chemicals. Due: today
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • All the light fixtures in the food processing area have no light covers on them. If light bulbs break or explode, glass will land in food.
      • Corrective Action(s):
      • Purchase and install light covers or place all light bulbs in plastic tubes to prevent glass from falling into food.
      • **Correction date: May 1/20**
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1) The first faucet (closed to the drainboard), of the 2-comp sink, constantly leaks. This will attract and harbor pests, with the damp conditions.
      • 2) The second faucet's hot water tap doesn't fully turn off. The hot water supply has been turned off to the tap, due to this. Running hot and cold water requires to exit all faucets at all times, to allow proper washing and sanitizing of dishes.
      • 3) The 2-comp sink basins are leaking, as there is pooling water on the beneath the sinks, and there is a bucket catching the water. This will attract and harbor pests, and it will cause water damage to the floor tiles and walls.
      • Corrective Action(s):
      • 1) Repair or replace the first faucet so it doesn't leak.
      • **Correction date: Mar. 30/19**
      • 2) Repair or replace the hot water tap on the faucet so it can fully turn off the hot water. Open the hot water supply to the tap and keep it on/open at all times.
      • Correction date: Mar. 30/19**
      • 3) Repair or replace the 2-comp sink so the basins no longer leak.
      • **Correction date: Apr. 30/19**
      • Violation Score: 3
  10. Routine Inspection

    0 infractions