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Chef Enrick Food Corp

24 - 1750 McLean Ave, Port Coquitlam · Other

Official record from Fraser Health →

Inspection summary

Chef Enrick Food Corp has been inspected 10 times by Fraser Health Authority since February 23, 2018. The most recent inspection, on October 29, 2025, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Chemicals and toxic substances and Protecting food from contamination.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on March 6, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on September 20, 2022. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on March 10, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on March 15, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Foam soap dispenser at hand washing station not dispensing any soap because soap was too thick. Either use more dilute soap for foam soap dispensers or regular soap dispensers for thick hand soap.
      • Corrective Action(s): Thick soap switched out for foam soap during inspection.
      • Violation Score: 5
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand wash station next to three compartment sink had hot water tap turned off and lacked paper towl. Hot water was available at three compartment sink.
      • Corrective Action(s): Repair/reinstate hot water at hand wash station to allow for staff to wash hands easily when dishwashing is taking place. Due: Sept 23, 2022
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bottle of sanitizer not labelled.
      • Corrective Action(s): Label sanitizer bottle to ensure quick and accurate identification of chemicals. Due: today
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • All the light fixtures in the food processing area have no light covers on them. If light bulbs break or explode, glass will land in food.
      • Corrective Action(s):
      • Purchase and install light covers or place all light bulbs in plastic tubes to prevent glass from falling into food.
      • **Correction date: May 1/20**
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1) The first faucet (closed to the drainboard), of the 2-comp sink, constantly leaks. This will attract and harbor pests, with the damp conditions.
      • 2) The second faucet's hot water tap doesn't fully turn off. The hot water supply has been turned off to the tap, due to this. Running hot and cold water requires to exit all faucets at all times, to allow proper washing and sanitizing of dishes.
      • 3) The 2-comp sink basins are leaking, as there is pooling water on the beneath the sinks, and there is a bucket catching the water. This will attract and harbor pests, and it will cause water damage to the floor tiles and walls.
      • Corrective Action(s):
      • 1) Repair or replace the first faucet so it doesn't leak.
      • **Correction date: Mar. 30/19**
      • 2) Repair or replace the hot water tap on the faucet so it can fully turn off the hot water. Open the hot water supply to the tap and keep it on/open at all times.
      • Correction date: Mar. 30/19**
      • 3) Repair or replace the 2-comp sink so the basins no longer leak.
      • **Correction date: Apr. 30/19**
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

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