Gangnam Street Food - Events

15 - 9261 34 Avenue NW Edmonton AB T6E 5T5 · Food - Special Event

2 inspections

1. Risk Management InspectionJul 22, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Chicken in hot-holding unit was measured at 43 degrees Celsius with a probe thermometer. Ensure food is hot held at 60 degrees Celsius. The operator reheated the indicated food and turned the hot-holding unit up to maintain a temperature of 60 degrees Celsius.
2. Demand InspectionJul 16, 2025

   0 infractions