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Red Robin Gourmet Burgers (Maple Ridge)

22701 Lougheed Hwy, Maple Ridge · Restaurant

21 inspections

  1. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Conduit opening observed under the bench seating which could potentially allow the movement of mice.
      • Monitoring traps in place under all the bench seating.
      • Corrective Action(s): Eliminate opening as discussed.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed at the base of the front door when closed. This gap is large enough to potentially allow the entry of mice
      • Corrective Action(s): Eliminate gap.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice accumuation observed on the backside of the evaporator inside the walk in freeezer
      • Corrective Action(s): Technician may need to service the evaporator
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cracked/damaged floor tiles observed in front of the grill.
      • Corrective Action(s): Repair/replace damaged floor tiles to eliminate a potential tripping/slip hazared for employees
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Small amount of debris observed on several plastic glasses.
      • Corrective Action(s): Rewash plastic glasses
      • Purchase non scratch scrubbers for the plastic glassware
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed on the floor below seat cushions on the bench seating near the client washrooms. Monitoring traps observed in place on the floor below the bench seats. Substantial food debris accumulation observed on the floor below the bench seating
      • Corrective Action(s): Clean and sanitize the floor below the bench seating to remove the droppings and food debris accumulation.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulation observed on the floor below many of the bench/booth seats
      • Corrective Action(s): Remove the food debris accumulation.
      • Set up a cleaning schedule to clean and sanitize the floor below all the bench/booth seating on a regular basis ie twice weekly to eliminate any food debris accumualtion
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No scrubbers on site at time of inspection for the plastic glassware.
      • Ice accumulation observed on the back of the evaporator inside the walk in freezer
      • Corrective Action(s): Purchase non scratch scrubbers as discussed.
      • Technician may need to service the evaporator inside the walk in freezer
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cracked/damaged floor tile observed in front of the grill.
      • Corrective Action(s): Repair/replace damaged floor tile to eliminate a potential tripping/slip hazard for employees
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and residue (minor) observed along walls and corners in kitchen area, bar, and kitchen line.
      • Date to be corrected by: May 3 2025
      • Corrective Action(s): Deep clean areas noted above
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Freezer drain observed to have build up of frost
      • Corrective Action(s): Repair freezer fan system immediately
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Several tiles observed to be cracked or broken in kitchen line area
      • Date to be corrected by: May 2 2025
      • Corrective Action(s): Repair tiles as soon as possible
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spillage accumulation observed on the bottom of the sandwich prep coolers.
      • Salamander unit wire rack tray observed with grease accumulation
      • Food spillage accumulation observed on the underside of the deep fat fryers at the floor /wall interface
      • Dust accumulation observed on the top shelf where clean plates are stored
      • Corrective Action(s): Ensure all trays are pulled out at least weekly to properly access the bottom of the sandwich prep coolers to allow proper cleaning.
      • Clean salamander unit wire rack tray frequently to prevent the accumulation of grease
      • Ensure cleaners pull out the deep fryers to properly access the back side.
      • Clean top shelf where clean plates are stores frequently to prevent debris accumualation which could fall onto to food preparation surfaves below.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bolt observed missing to secure lid to ice machine
      • Corrective Action(s): Replace missing bolt
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Tile observed damaged in cook line area.
      • Corrective Action(s): Replace damaged floor tile and regrout
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest control contract remains in place. Pest control operator comes by weekly, Traps observed in place. Recent pest control report shows no captures inside the premises. No droppings were observed during inspection.
      • Corrective Action(s): Continue to bin any items that can potentially be chewed into.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spillage accumulation observed on the bottom of the salad prep cooler
      • Food spillage accumulation observed at the floor/ wall interface on the floor grill
      • Material observed accumulated on the floor inside the walk in freezer.
      • Corrective Action(s): Clean bottom of cooler
      • Clean floor below the grill
      • Clean floor inside walk in freezer
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One bulb observed not working in the ceiling fixture in the dry food storage room
      • Corrective Action(s): Replace burned out bulb
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: No new droppings observed.
      • Corrective Action(s): As per previous inspection report, continue to bin any items that can potentially be chewed into at night.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One fluorescent light fixture observed not working inside dry food storage room
      • Corrective Action(s): Replace burned out bulb
      • Violation Score: 3
  7. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Recent pest control report stated 3 mice caught in trap in dining area.
      • Corrective Action(s): As per previous inspection report, continue to bin any items that can potentialy be chewed into at night
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Although most of the accumulated grease was removed, additional cleaning required to remove the remaining accumulation of grease on the the lower wall surface behind the grill.
      • Corrective Action(s): Clean as directed
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich prep cooler has not been repaired yet and is not in use (Bottom side)
      • One fluorescent light fixture observed not working in the dry food storage room
      • Corrective Action(s): Technician had been called and will be arriving this week according to the Manager.
      • Replace burned out bulb in the dry food storage room
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in several areas within the food premises. Mouse droppings were minimal. Pest control contract is in place. Pest control operator is visiting weekly to check traps and identify any potential breaches. No breaches observed during perimeter walk with premises Manager. Traps are stationed both inside and outside the premises. Bin any items that can potentially be chewed into at night. Bins observed in place at time of inspection.
      • Corrective Action(s): Until pest problem has been eliminated continue to bin any food item that can potentially be chewed into
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Heavy grease build up observed in the grease diffusers in the exhaust canopy
      • Substantial grease accumulation observed on the lower wall surface behind the grill as well as on the floor surface below the grill.
      • Underside shelving above the food prep surfaces observed with food splatter accumulation.
      • Corrective Action(s): Grease diffusers are to be cleaned on a regular basis ie weekly.
      • Remove all grease accumulation as this is a fire hazard
      • Clean underside of shelving daily
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich prep cooler opposite the grill not properly cold holding on the bottom side. Ice build up observed inside the unit. Bottom of cooler was loaded recently from the walk in cooler prior to my arrival on site and these items were relocated to the adjacent sandwich prep cooler.
      • One fluorescent light bulb observed not working in the dry food storage room
      • Corrective Action(s): Contact technican. Do not use the bottom side until technician has repaired the unit so that it is capable of cold holding at <4c.
      • Replace burned out bulb in the dry food storage room
      • Violation Score: 9
  9. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulating food debris observed on the ceiling of the first sandwich cooler on the left hand sink
      • Corrective Action(s): Clean the above area
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Screw for the ice machine seal is broken
      • One fluorescent light fixture observed not working
      • Two light fixtures observed missing in the exhaust canopy
      • Corrective Action(s): *Replace the screw for the ice machine seal
      • Fluorescent light fixture to be replaced by Monday
      • Recommended to add LED light strip to exhaust canopy
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The door to the employee washroom was observed severely damaged
      • *Manager stated door will be replaced in approx 3 weeks
      • Corrective Action(s):
  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The following was observed at the time of inspection
      • - Accumulating food debris on and around the slider mechanism of the sandwich prep coolers
      • - Accumulating food and sauce on the ceiling of the prep coolers
      • - Grease build up observed on the salamander wire rack shelving
      • Date to be corrected by: May 4 2023
      • Corrective Action(s): *Clean the above mentioned areas
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up was observed on the exhaust canopy. This presents a fire hazard
      • Corrective Action(s): *Exhaust canopy must be cleaned
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The following were observed
      • - Hand soap present at the bar handsink was not in a up right dispenser
      • - Screen for the ice machine seal is broken
      • - The shelving units in the dry bar storage were observed with exposed unpainted wood.
      • - One fluorescent light fixture observed not working
      • - Two lighting fixtures observed missing in the exhaust canopy
      • Corrective Action(s): Obtain an upright dispenser for the hand soap in the bar handsink
      • Replace the screw for the ice machine seal
      • Repaint shelving units in bar dry storage.
      • Provide a timeline upon the follow up inspection of when the above will be completed
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The door to the employee washroom was observed severely damaged
      • Corrective Action(s): Replace the door to the employee washroom
      • Violation Score:
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease diffusers in exhaust canopy observed with grease build up
      • Corrective Action(s): Clean as directed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lower shelf in bar storage room observed with exposed unpained wood
      • One fluorescent light fixture observed not working inside the dry food storage room
      • Corrective Action(s): This violation was previously noted in report on June 20, 2022. Paint/seal wood as discussed.
      • Repair fluorescent lighting as discussed
      • Violation Score: 3
  12. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor under cooking equipment as well as floor under sandwich prep coolers observed with food spillage and grease build up. Manager stated this will be done today.
      • Corrective Action(s): Ensure floor under equipment in hard to reach areas is thoroughly cleaned on a regular basis.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lower shelf in bar storage room observed with exposed unpainted wood
      • Corrective Action(s): Paint/seal wood
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Sandwich prep coolers not being propely maintained as food product build up observed on runners and surfaces. This is a repeat violation coded in previous inspection reports.
      • Corrective Action(s): Sandwich prep coolers must be thoroughly cleaned a minimum of once a week.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease diffusers in exhaust canopy observed with substantial grease build up
      • Floor under cooking equipment as well as the floor under the sandwich prep coolers observed with food spillage and grease build up
      • Corrective Action(s): Clean grease diffusers
      • Clean floor as discussed.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lower shelf in bar storage room observed with exposed unpainted wood
      • Light shield cover missing from dry food storage room light fixture
      • Corrective Action(s): Paint/seal wood
      • Replace missing light fixture cover
      • Violation Score: 3
  14. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor surfaces under the sandwich prep coolers as well as under all the cooking equipment observed with grease/food spillage build up
      • Sandwich prep cooler in front waitress area observed with food spillage build up
      • Corrective Action(s): Clean as directed
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light intensity needs to be increased in grill area. 2 light fixtures in exhaust canopy observed to be not functioning.
      • Shelving in liquor storage room requires filling and repair.
      • Corrective Action(s): Light intensity in food production areas to be addressed in upcoming reno. Light intensity must be at least 540 lux at the working surface in all food preparation areas.
      • Shelving repair to be done during the upcoming reno.
      • Violation Score: 3
  15. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Underside of shelving above food preparation surfaces obsered with food splatter build up
      • Runners in sandwich prep coolers observed with food product build up.
      • Corrective Action(s): Clean as directed
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Top side of shelving containin plates observed with dust build up.
      • Floor under sandwich prep coolers as well as te floor under all the cookin equipment observed with grease/food spillage build up
      • Corrective Action(s): Clean as directed
      • Clean floor as directed
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light intensity needs to be increased in grill area. 2 light fixtures in exhaust canopy observed to be not functioning.
      • Shelving in liquor storage room requires filling and repair.
      • Corrective Action(s): Light intensity to be adressed during the upcoming reno. Light intensity must be at least 540 Lux in food preparation areas.
      • Shelving repair to be done durin upcoming reno
      • Violation Score: 3
  16. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light intensity needs to be increased in grill area. Several light fixtures observed not working in exhaust canopy. This can be addressed in the upcoming reno. Shelving in liquor room requires filling and repainting. This can be addressed in the upcoming reno.
      • Corrective Action(s): Increase light intensity. Light intensity must be at least 540 lux at food preparation surfaces.
      • Violation Score: 9
  17. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of shelving directly above food preparation/food storage areas still observed with unacceptable amounts of food splatter build up.
      • Corrective Action(s): Clean as directed.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light intensity needs to be increased in grill area. Several light fixtures observed not working in exhaust canopy. This can be addressed in the upcoming reno. Shelving in liquor room requires fillingnad repainting. This can be addressed in the upcoming reno.
      • Corrective Action(s): Increase light intensity. Light intensity must be at least 50 lux at food preparation surfaces.
      • Violation Score: 3
  18. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: All sandwich prep coolers in grill area observed with old food product build up on the ceiling and runners
      • Underside of shelving directly above both sandwich prep coolers and food preparation surfaces observed with food splatter build up.
      • Corrective Action(s): Clean as directed.
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Top side of shelf that plates are on opposite the grill observed with greasy residue build up.
      • Corrective Action(s): Clean shelving as discussed
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light intensity needs to be increased in grill area. This can be addressed during the upcoming reno.
      • Several light fixtures observed not working in exhaust canopy. This can be addressed during the upcoming reno.
      • Shelving in liquor room requires filling and repainting. This can be addressed during the upcoming reno.
      • Corrective Action(s): Increase light intensity. Light intensity must be at least 540 Lux at food preparation surfaces.
      • Violation Score: 3
  19. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher check valve is leaking, a large volume of hot water is bypassing the dishwasher to the drain
      • Corrective Action(s): repair or replace the valve
      • Violation Score: 9
  20. Routine Inspection

    0 infractions

  21. Routine Inspection

    0 infractions