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Langley Farm Market

1 - 22621 Lougheed Hwy, Maple Ridge · Store

11 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small opening observed at the middle base of the back exit door
      • Corrective Action(s): Seal opening to prevent pest entry
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor observed damaged outside the entrance to the meat cutting room
      • Corrective Action(s): Repair floor. Until repaired recommend placing a rubber mat over the damaged area to mitigate a potential tripping hazard
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bottom left side of deli cooler observed to be not properly cold holding at 16c
      • Corrective Action(s): Store owner had all product removed to be discarded.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Only old droppings observed in the premises. Pest control contract remains in place. Traps observed in place
      • Corrective Action(s): Continue to routinely inspect seals (ie door sweeps) under all entry points to ensure they have not been chewed into.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old mouse droppings observed on the floor below the shelving unitts in the fron tof the store. No visible signs of new rodent activity. No droppings observed on the shelving.
      • Corrective Action(s): Clean and remove old droppings as discussed.
      • Continue to clean and remove any spilled food products.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bottom portion of left deli cooler observed to be not properly cold holding at 16c
      • Corrective Action(s): Do not use for storing perishables until technician has repaired the unti so that it is cold holding at <4c
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small number of droppings observed under shelving in front of store. No spilled food product observed under the shelving. Traps observed in place. Pest control contract remains in place.
      • Corrective Action(s): Routinely inspect the seals under all entry points to ensure they have not been chewed into.
      • Bin loose packaged food items and raise onto higher shelving.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Premises laser thermometer is no longer providing accurate data. Thermometer consistenly is reading approx. 3c higher than the actual temperature in the cooler. This is resulting in the monitoring logs not being accurate
      • Corrective Action(s): Replace thermometer.
      • Violation Score: 3
  4. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Additional cleaning required in several portions of the floor below the bottom shelving to remove old droppings and spilled food. Dedicate one section in each aisle shelving to set up glue boards for ease of monitoring as discussed.
      • Corrective Action(s):
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: One meat slicer in deli observed to be not properly cleaned after use as food debris observed affixed to the guard and blade. Ensure staff are trained on how to properly clean and sanitize slices after use. Recommend purchasing a flashlight to confirm the back side of the blade and guard have been properly cleaned
      • Corrective Action(s):
      • Violation Score:
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed on floor below bottom shelving in store front. Remove all droppings and spilled food product. If you use a vacuum ensure it has a hepa filter. Bin loose packaged food items and raise onto higher shelving
      • Date to be corrected by: Nov 28
      • Corrective Action(s):
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed opening at back of premises while doing site inspection with premises manager. Seal opening as discussed
      • Date to be corrected by: Nov 28
      • Corrective Action(s):
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: -delfield cooler interior surfaces covered with dust
      • -beverage air cooler interior surfaces covered with mold
      • Corrective Action(s): clean and sanitize both coolers
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: mouse droppings and nesting materials observed in then rear storage area
      • Corrective Action(s): place additional traps and remove the mice
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: beverage air cooler condensate drain is disconnected, a large pool of water has collected in the bottom
      • Corrective Action(s): repair and reconnect the condensate drain
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: sausage/bacon cooler thermometer reading 90F
      • Corrective Action(s): replace the thermometer
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: decayed foods accumulating on the deli cooler seals
      • Corrective Action(s): clean and sanitize the surface
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: severely dented cans offered for sale
      • Corrective Action(s): -discard the can immediately
      • -prior to sale inspect cans as per the provided guidelines
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: deli cooler door edges repaired with electrical tape, this is not a cleanable surface
      • Corrective Action(s): repair the cooler as per factory requirements (glue the edges down)
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions