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Langley Farm Market (Meat Dept)

1 - 22621 Lougheed Hwy, Maple Ridge · Other

Official record from Fraser Health →

Inspection summary

Langley Farm Market (Meat Dept) has been inspected 17 times by Fraser Health Authority since April 30, 2018. The most recent inspection, on August 11, 2026, recorded 1 infraction.

8 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on August 11, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 13, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on March 30, 2021. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 3, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on April 30, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Electrified UV traps are not permittted in a food procerssing area.
      • Corrective Action(s): Replace with passive UV fly trap.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Meat dept does not have quat test strips. Purchase quat test strips
      • UV fly trap in meat department observed to be non functioning . Repair or replace UV fly trap
      • Corrective Action(s):
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One light observed not working in the UV fly trap.
      • Corrective Action(s): Replace missing bulb as discussed
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths observed not being stored in quat sanitizer when not in use.
      • Corrective Action(s): Wiping cloth container with quat sanitizer was set up at time of inspection. Change solution every 2 hours.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 of the 3 sinks at the 3 compartment sink are not properly holding water. Seals observed in place on the stoppers
      • Corrective Action(s): Repair locking mechanism as discussed
      • Violation Score: 15
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: -automatic paper towel dispenser not working, batteries dead
      • -sharpening stone in the sink
      • Corrective Action(s): -replace the batteries
      • -use the sink exclusively for hand washing
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation (CORRECTED DURING INSPECTION): ground beef and poultry offered for sale without Health Canada cooking instructions
      • Corrective Action(s): place labels on all ground animal products
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: walk in freezer air curtain is torn, ice accumulation on coil
      • Corrective Action(s): replace the air curtain
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Once bags of flour etc have been opened and remain opened for several days, theses are to be placed into a container with tight fitting lid.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: (Meat Dept)Underside of counter above cutting table requires cleaning
      • (Bakery Dept) Fan covers and shelving inside walk in cooler require cleaning
      • (Bakery Dept) Exterior of all storage containers requires cleaning
      • (Bakery Dept) All shelving and mobile carts require cleaning
      • (Bakery Dept) Clean door handle area to walk in cooler
      • (Bakery Dept) Clean spilled food items on shelving adjacent to walk in cooler
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (Meat Dept) Replace burned out uv bulbs in fly trap
      • (Bakery Dept) Paint/seal all exposed wood surfaces ie stands that mixers are on, shelving.
      • (Bakery Dept) Remove milk crates currently used for storage and shelving as these are not suitable.
      • Corrective Action(s):
      • Violation Score: 9
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: the UV fly trap in the cutting room is not working, light bulb has failed
      • Corrective Action(s): replace the bulb
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: large dust accumulations on the meat cutting room cooler fans
      • Corrective Action(s): clean the fans to remove dust
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): made in store garlic butter stored at room temperature, ingredients include margarine and garlic powder
      • Corrective Action(s): store this product at 4C or lower unless you can provide information from the manufacturer that the garlic powder is clostridium spore free; in the interim discontinue sales of the garlic bread
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): meat cutting room air temperature set to 13C
      • Corrective Action(s): adjust to 10C as per the Food Premises Regulation
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: meat cutting temperature charts mention "13C" as the objective temperature
      • Corrective Action(s): modify the charts to comply with the Food Premises Regulation (10C)
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: pavement ants infesting the bakery, ant colony observed under the proofer
      • Corrective Action(s): remove the colony
      • Violation Score: 3

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