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Langley Farm Market (Meat Dept)

1 - 22621 Lougheed Hwy, Maple Ridge · Other

15 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One light observed not working in the UV fly trap.
      • Corrective Action(s): Replace missing bulb as discussed
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths observed not being stored in quat sanitizer when not in use.
      • Corrective Action(s): Wiping cloth container with quat sanitizer was set up at time of inspection. Change solution every 2 hours.
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 of the 3 sinks at the 3 compartment sink are not properly holding water. Seals observed in place on the stoppers
      • Corrective Action(s): Repair locking mechanism as discussed
      • Violation Score: 15
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: -automatic paper towel dispenser not working, batteries dead
      • -sharpening stone in the sink
      • Corrective Action(s): -replace the batteries
      • -use the sink exclusively for hand washing
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation (CORRECTED DURING INSPECTION): ground beef and poultry offered for sale without Health Canada cooking instructions
      • Corrective Action(s): place labels on all ground animal products
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: walk in freezer air curtain is torn, ice accumulation on coil
      • Corrective Action(s): replace the air curtain
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Once bags of flour etc have been opened and remain opened for several days, theses are to be placed into a container with tight fitting lid.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: (Meat Dept)Underside of counter above cutting table requires cleaning
      • (Bakery Dept) Fan covers and shelving inside walk in cooler require cleaning
      • (Bakery Dept) Exterior of all storage containers requires cleaning
      • (Bakery Dept) All shelving and mobile carts require cleaning
      • (Bakery Dept) Clean door handle area to walk in cooler
      • (Bakery Dept) Clean spilled food items on shelving adjacent to walk in cooler
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (Meat Dept) Replace burned out uv bulbs in fly trap
      • (Bakery Dept) Paint/seal all exposed wood surfaces ie stands that mixers are on, shelving.
      • (Bakery Dept) Remove milk crates currently used for storage and shelving as these are not suitable.
      • Corrective Action(s):
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: the UV fly trap in the cutting room is not working, light bulb has failed
      • Corrective Action(s): replace the bulb
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: large dust accumulations on the meat cutting room cooler fans
      • Corrective Action(s): clean the fans to remove dust
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): made in store garlic butter stored at room temperature, ingredients include margarine and garlic powder
      • Corrective Action(s): store this product at 4C or lower unless you can provide information from the manufacturer that the garlic powder is clostridium spore free; in the interim discontinue sales of the garlic bread
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): meat cutting room air temperature set to 13C
      • Corrective Action(s): adjust to 10C as per the Food Premises Regulation
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: meat cutting temperature charts mention "13C" as the objective temperature
      • Corrective Action(s): modify the charts to comply with the Food Premises Regulation (10C)
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: pavement ants infesting the bakery, ant colony observed under the proofer
      • Corrective Action(s): remove the colony
      • Violation Score: 3