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Red Table

630 Westchester Road Strathmore AB T1P 1H8 · Food - General

Official record from Alberta →

Inspection summary

Red Table has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 23, 2024. The most recent inspection, on November 14, 2024, recorded 3 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 23, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 3 separate inspections, most recently on November 14, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on November 14, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Portioning spoons were found in a sugar container on the cookline, with the handles buried in the dry ingredient.***Operator promptly removed the spoon from the container.2) A single use container with no handle was observed to be used as a scoop in a bulk container. Scoops with handles prevent cross-contamination between the operator's hands and the food product.***Operator promptly removed the single use container from the bulk container. Please use scoops with a handle for bulk ingredients and keep the handles away from the product.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards were peeling off from the wall in several areas of the kitchen, making these surfaces harder to clean. Repair baseboards.OUTSTANDING VIOLATIONDuring a routine inspection on November 14, 2024, baseboards were observed to be peeling beside the cookline.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris and dirt was observed behind the cookline creating an environment that can attract pests.***Please clean and sanitize the indicated area.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor around the dishwasher and underneath the table with the mixer was damaged and uneven.Repair flooring.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards were peeling off from the wall in several areas of the kitchen, making these surfaces harder to clean. Repair walls.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A food grade sanitizer was not available at the time of inspection. Staff indicated that the quats-based sanitizer typically used was out of stock, and a pot and pan detergent solution was used to wipe surfaces. A bleach sanitizer was prepared during inspection for use as temporary sanitizer until quats sanitizer is acquired. Quats is preferred as test strips are available to verify concentration. Use 100ppm chlorine bleach solution temporarily until new quats is acquired.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sinks did not have access to liquid soap. Staff used a pot and pan detergent concentrate as a substitute.Acquire liquid soap in a suitable dispenser for use in hand washing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the light covers in the kitchen was missing. Replace missing light cover.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor around the dishwasher and underneath the table with the mixer was damaged and uneven.Repair flooring.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards were peeling off from the wall in several areas of the kitchen, making these surfaces harder to clean. Repair walls.

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