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Strathmore Station Restaurant

380 Ridge Road Strathmore AB T1P 1B5 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The double door prep cooler opposite the pizza oven was cooling at 10.4 degrees Celsius. - Discontinue use of the cooler. Repair the cooler and ensure it is able to maintain a temperature of 4 degrees Celsius or below before returning it to service.2. The cooler used for storing cream in the coffee making station was at 10.6 degrees Celsius.- Discontinue use of the cooler. Repair the cooler and ensure it is able to maintain a temperature of 4 degrees Celsius or below before returning it to service.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glasswasher on the main floor and downstairs measured 0 ppm to iodine.Service the glasswashers and ensure they maintain a sanitizing concentration of 12.5 ppm iodine, or the appropriate concentration for an approved sanitizer. In the meantime, use the main dishwasher for all glassware until the glasswashers are serviced and verified to be functioning properly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The caulking around the dishwashing area was mouldy.- Remove and replace the Caulking.2. The wall mount used for the potato cutter was made of raw (unfinished) wood.- Sand and seal the wood to provide a smooth and non-absorbent surface.3. The tap of handwashing sink down the cook line was observed to be leaking. Repair the leak.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ambient air temperature of the dingle door food preparation cooler across from the pizza oven measured 11 degrees Celsius. Internal food temperatures in the cooler measured:- Raw salmon= 7.5 degrees Celsius- Spinach cheese sauce= 7.5 degrees Celsius.Spinach cheese sauce was discarded, and salmon was moved to another cooler. Have this cooler repaired, adjusted or replaced. Do not use this cooler for perishable food storage until it can maintain food at 4 degrees Celsius or less at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The downstairs main bar handwashing sinks have no paper towel in a proper dispenser. Ensure all handwashing sinks have necessary supplies within their vicinity.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was grease accumulation under the stoves and under the steam table.Clean the floor under the stoves and under the steam table.
  3. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The downstairs main bar handwashing sinks have no paper towel in a proper dispenser. Ensure all handwashing sinks have necessary supplies within their vicinity.