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Sips & Slices

105 - 318 3 Avenue Strathmore AB T1P 1V9 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The operating name on the Food Handling Permit does not match the name on the business.Submit an updated Food Handling Permit Application form that reflects the current operating name.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The side of the cabinet beside the smaller stovetop has exposed raw wood. The wall behind the main cooktop has a damaged section. Repair indicated areas to ensure smooth cleanable surfaces.
  2. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ambient air temperature of the front display cooler measured 12 degrees Celsius. Internal temperature of sausage rolls stored in the display cooler measured 10.4 degrees Celsius.Have the cooler adjusted, repaired, or replaced. Do not store perishable food in this cooler until it can maintain food at 4 degrees Celsius or lower at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel dispenser at the front hand wash sink.Install a paper towel dispenser at the front hand wash sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Damage to the floor of the main kitchen was noted in several areas, creating surfaces that are not smooth or easily cleanable. Repair or patch damaged sections of floor to render surfaces smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The side of the cabinet beside the smaller stovetop has exposed raw wood. The wall behind the main cooktop has a damaged section. Repair indicated areas to ensure smooth cleanable surfaces.
  3. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Damage to the floor of the main kitchen was noted in several areas, creating surfaces that are not smooth or easily cleanable. Repair or patch damaged sections of floor to render surfaces smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The side of the cabinet beside the smaller stovetop has exposed raw wood. The wall behind the main cooktop has a damaged section. Repair indicated areas to ensure smooth cleanable surfaces.