South Seas Food Alberta Ltd.
11739 95 Street NW Edmonton AB T5G 1M1 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was too strong. Proper dilution discussed with staff. Chlorine solution at 100ppm made at the time of inspection
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1.Mouse droppings noted in the northwest corner of store, on unused bottom metal shelf, and area next to walk-in coolerOperator instructed to clean and sanitize area2.Pest control records were not being maintained. Copies of the monthly pest control checklist provided to operator.3. hole in wall next to walk-in cooler needs to be sealed to prevent the harborage of pest
- 23. Is the facility maintained in a clean and sanitary condition?
- -Extra cleaning required on wire shelving unit in walk-in cooler and underneath prep tables-organize back hallway leading to furnace room
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff unable to describe proper manual dishwashing procedures
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1.Mouse dropping noted in the northwest corner of store and on unused bottom metal shelf. Operator instructed to clean and sanitize area2.Pest control records were not being maintained. Copies of the monthly pest control checklist provided to operator.
- 23. Is the facility maintained in a clean and sanitary condition?
- Extra cleaning required on wire shelving unit in walk-in cooler
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -mouse droppings noted on shelves -pest control records were not available
- 23. Is the facility maintained in a clean and sanitary condition?
- cleaning an organization required in the hallway leading to the utility room
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?