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South Seas Food Alberta Ltd.

11739 95 Street NW Edmonton AB T5G 1M1 · Food - General

Official record from Alberta →

Inspection summary

South Seas Food Alberta Ltd. has been inspected 8 times by Alberta Health Services (Environmental Public Health) since January 10, 2024. The most recent inspection, on August 21, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on August 11, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 30, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on July 30, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 11, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 30, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -Mouse dropping noted on white shelving units in the retail area-Nesting materials noted in the corner beside the walk-in cooler-Pest control reports were not available for review-weatherstripping required on screen door at the back
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The meat saw was observed to be in an unsanitary condition, with debris present on the saw. The operator indicated that the night staff may not have cleaned the saw properly. The operator was instructed to ensure that all staff are trained on proper cleaning and sanitizing procedures for equipment. The operator was also instructed to clean and sanitize the meat saw before use.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Prepared sanitizer solution was not available
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Operator was not washing hand in between glove changes
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -Mouse dropping noted on white shelving units in the retail area-Nesting materials noted in the corner beside the walk-in cooler-Pest control reports were not available for review-weatherstripping required on screen door at the back
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Extra cleaning required in walk-in cooler-empty water bottles noted to be scattered throughout the hallway next to food prep area
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution was too strong. Proper dilution discussed with staff. Chlorine solution at 100ppm made at the time of inspection
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1.Mouse droppings noted in the northwest corner of store, on unused bottom metal shelf, and area next to walk-in coolerOperator instructed to clean and sanitize area2.Pest control records were not being maintained. Copies of the monthly pest control checklist provided to operator.3. hole in wall next to walk-in cooler needs to be sealed to prevent the harborage of pest
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Extra cleaning required on wire shelving unit in walk-in cooler and underneath prep tables-organize back hallway leading to furnace room
  6. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Staff unable to describe proper manual dishwashing procedures
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1.Mouse dropping noted in the northwest corner of store and on unused bottom metal shelf. Operator instructed to clean and sanitize area2.Pest control records were not being maintained. Copies of the monthly pest control checklist provided to operator.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extra cleaning required on wire shelving unit in walk-in cooler
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -mouse droppings noted on shelves -pest control records were not available
    • 23. Is the facility maintained in a clean and sanitary condition?
      • cleaning an organization required in the hallway leading to the utility room

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