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Quality Inn & Suites Rimbey - Food

5501 50 Avenue Rimbey AB T0C 2J0 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • - Mouse droppings observed in the bottom storage cupboard next to the grill area. Please ensure the mouse droppings are removed, and the area is properly cleaned and disinfected.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - The following conditions were observed requiring correction:(X) Food and other debris observed behind the chest freezer. (X) Observed dry, granular food debris such as sugar, flour and similar particulate inside the under counters of the prep table.(X) Observed food debris in the bottom cupboard space adjacent to the grill.Please ensure these areas, along with any other affected locations, are thoroughly cleaned to maintain conditions that do not attract pest activity.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • - Evidence of mouse droppings under the handwashing sink.
  5. Monitoring Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • - Evidence of mouse droppings under the handwashing sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - There is currently no pest control monitoring implemented to minimize the risk of pest infestation. Please ensure adequate pest control monitoring is implemented.
  6. Initial Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - Pest control monitoring checklist list provided to operator. Please ensure pest control monitoring is performed monthly, to minimize the risk of pest infestations.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Accumulated food debris has been noticed around the grill and shelving designated for pots and pans storage. Please ensure that these areas are cleaned to maintain a clean and sanitary environment, reduce pest attraction, and prevent potential food contamination.