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Quality Inn & Suites Rimbey - Food

5501 50 Avenue Rimbey AB T0C 2J0 · Food - General

Official record from Alberta →

Inspection summary

Quality Inn & Suites Rimbey - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 19, 2025. The most recent inspection, on June 8, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 4 separate inspections, most recently on April 28, 2026. For example: Is the facility free of a pest infestation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 28, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • - Mouse droppings observed in the bottom storage cupboard next to the grill area. Please ensure the mouse droppings are removed, and the area is properly cleaned and disinfected.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - The following conditions were observed requiring correction:(X) Food and other debris observed behind the chest freezer. (X) Observed dry, granular food debris such as sugar, flour and similar particulate inside the under counters of the prep table.(X) Observed food debris in the bottom cupboard space adjacent to the grill.Please ensure these areas, along with any other affected locations, are thoroughly cleaned to maintain conditions that do not attract pest activity.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • - Evidence of mouse droppings under the handwashing sink.
  5. Monitoring Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • - Evidence of mouse droppings under the handwashing sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - There is currently no pest control monitoring implemented to minimize the risk of pest infestation. Please ensure adequate pest control monitoring is implemented.
  6. Initial Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - Pest control monitoring checklist list provided to operator. Please ensure pest control monitoring is performed monthly, to minimize the risk of pest infestations.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Accumulated food debris has been noticed around the grill and shelving designated for pots and pans storage. Please ensure that these areas are cleaned to maintain a clean and sanitary environment, reduce pest attraction, and prevent potential food contamination.

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