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River Spirit Golf Club - Food Services

241155 Range Road 34 Rocky View County AB T3Z 2W4 · Food - General

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • **OUTSTANDING**1. The sink and surface test strips expired in 2022.2. Iodine test strips expired in July 2022. *June 2, 2025: new test strips have been ordered. COMPLETE THE FOLLOWING:1. Purchase new test strips to check sanitizer concentrations.
  2. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • **OUTSTANDING**1. The dishwasher measured 0ppm chlorine. **May 28, 2025: dishwasher was displaying error code. EcoLab contacted prior to inspection for repairs. COMPLETE THE FOLLOWING:1. Repair dishwasher so that it can achieve the minimum required chlorine concentration for adequate sanitizing of dishes. *Staff will be manually sanitizing dishes in the dishwashing sink until the dishwasher is repaired.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • **OUTSTANDING**1. The sink and surface test strips expired in 2022.2. Iodine test strips expired in July 2022. COMPLETE THE FOLLOWING:1. Purchase new test strips to check sanitizer concentrations.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **CORRECTED**1. Screen door to kitchen propped open during inspection. Door closed during inspection to prevent insects and rodents from entering kitchen.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. Observed used cleaning cloths being stored on countertops. A sanitizer solution was made during the inspection to store cloths. *Please ensure cloths are kept in sanitizer when not in use.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Fly tape placed above food areas. Tape removed during the inspection. *Ensure tape is placed in areas that are separate from food to protect from contamination.2. Deli containers and metal bowl stored in dry ingredients. Items removed. *Only store utensils with handles in ingredients to protect them from contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. The dishwasher measured 0ppm chlorine. COMPLETE THE FOLLOWING:1. Repair dishwasher so that it can achieve the minimum required chlorine concentration for adequate sanitizing of dishes. *Staff will be manually sanitizing dishes in the dishwashing sink until the dishwasher is repaired.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. The sink and surface test strips expired in 2022.2. No chlorine test strips available.3. Iodine test strips expired in July 2022. COMPLETE THE FOLLOWING:1. Purchase test strips to check sanitizer concentrations.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The QUAT dispenser was not pulling any sanitizer and just dispensing water. 2. Snack shack:Observed leftover debris on probe thermometer. COMPLETE THE FOLLOWING:1. Manually mix sanitizer until dispenser has been repaired.2. Ensure the probe thermometer is cleaned and sanitized after each use.