Skip to content
Loading map…

Riverside Villa Rec Centre

5129 Riverview Gate Rd Fairmont Hot Springs BC V0B 1L1 · Restaurant - Food Service

Inspection summary

Riverside Villa Rec Centre has been inspected 9 times by Interior Health Authority since January 30, 2015. The most recent inspection, on October 13, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 14, 2017. For example: 4 - Are foods handled in a sanitary manner and protected from contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • F2.4 - Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): Frozen sausages were being stored in the staff room freezer. Ensure all foods for the facility are stored in the fridges/freezers in the approved kitchen. Coolers are locked when not in use.
  8. Monitoring

    1 infraction

    • 9 - Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): Rodenticides were being used in the main kitchen under the paper towel dispenser. Do not use or store ANY rodenticides and/or pesticides in the food premises.
      • 9.1 - The operator must ensure that all food on the premises is protected from contamination.
  9. Monitoring

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website