Rocky Mountain Chocolate Factory (Delta)
19 - 1 Ferry Causeway, Delta · Restaurant
12 inspections
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Manual dishwashing: Pots, pans, bowls and utensils are not being sanitized (not using sanitizer and no sanitizer on site). Triple sink - 2 small sinks are being used to store dishsoap etc. and to air dry utensils.
- Corrective Action(s): Chlorine bleach provided during inspection. Follow poster posted at sinks: Wash with soap and warm water, rinse, sanitize using 100-200ppm chlorine or 1 tsp bleach in 1 liter of water, and air dry . Provide space to do this properly.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Cupboards, walls etc. are dirty.
- Corrective Action(s): Deep clean kitchen including walls, inside cupboards, etc. Follow a routine cleaning schedule.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: There is a bowl of water under triple sink - water appears to be leaking from pipes.
- Corrective Action(s): Repair leaking pipes so there will be no stagnant water under sinks and no water for pests.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Utensils, bowls, etc. are being washed and rinsed but are not being sanitized.
- Corrective Action(s): All utensils, bowls, and food contact surfaces are to be washed, rinsed, and then sanitized by immersing in sanitizer for 2 minutes, and then air dried. If using domestic bleach, use 1 tsp per liter of water to make a 100-200ppm chlorine solution.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Floor and surfaces require cleaning.
- Corrective Action(s): Follow a written, routine cleaning schedule. Recommend defrosting small freezer.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Single use towels not provided in towel dispenser
- Corrective Action(s): Single use towels provided.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Food Storage containers are soiled with food debris. Food items are not being properly covered during storage. Ingredient scoop is not to be stored inside the food items.
- Corrective Action(s): Clean and disinfect all food storage containers. Ensure all food items are being stored in covered, food grade containers with proper fitting lids. Dispensing scoops are not to be stored inside the storage containers.
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Manual Sink drain covers are not present.
- Corrective Action(s): Replace sink drain covers for manual dishwash sink.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Liquid soap/single use towels in dispensers are not provided.
- Corrective Action(s): Liquid soap/single use towels, in dispensers are required at handsink.
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Food Storage: Food/ingredients are not being properly stored.
- Corrective Action(s): Ensure all food/ingredients are being stored in covered (proper fitting lids), food grade containers.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food/debris noted on storage bins/containers, behind and under equipment, shelves, etc.
- Corrective Action(s): Clean and organize facility. Remove all unused items to free up space.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Manual dishwashing procedures are not being followed. Sink drain stops missing.
- Corrective Action(s): Three sink drain stops are required to be on site at all times.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Food contact surfaces are not being properly washed and disinfected after use. Wiping cloths not being stored properly. Drain plugs from sinks missing.
- Corrective Action(s): Ensure all food contact surfaces are being washed and disinfected after use. Wiping cloths are to be stored in a disinfectant at all times. Monitor solution concentrations. Change routinely. Drain plugs replaced.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Food storage: Ingredients not protected during storage.
- Corrective Action(s): Food/ingredients are to be stored in covered, food grade containers. Double stacking of storage containers without proper fitting lids is not permitted.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Foodsafe trained staff not present.
- Corrective Action(s):
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Food contact surfaces not properly washed and sanitized. Wiping cloths not properly stored.
- Corrective Action(s): Ensure all food contact surfaces are washed and sanitized after use. Manual Dishwash Method - 4 Step. Wiping cloths are to be kept stored in a sanitizer at all times. Ensure all staff are properly trained.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Food Storage: Uncovered chocolate bowls being stored ontop of each other.
- Corrective Action(s): Ensure all food/ingredients are being stored in covered, food grade containers.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]