Rocky Mountain House Pioneer Center 15636
4939 52 Street Rocky Mountain House AB T4T 1T1 · Food - General
Inspection summary
Rocky Mountain House Pioneer Center 15636 has been inspected once by Alberta Health Services (Environmental Public Health), on March 3, 2026. The most recent inspection, on March 3, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 3, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There is only a domestic 2-compartment sink within the kitchen. While operating, one sink must be maintained free of items and accessible at all times for washing hand. Liquid soap and paper towel in dispensers must be provided at this sink.*** IMMEDIATELY, please ensure that one sink is maintained accessible and stocked with liquid soap and paper towel in dispensers at all times when food is being prepared in this kitchen. ****** By June 1, 2026, please prepare a plan, budget and timeframe for the installation of a dedicated hand sink within the kitchen. Ideally, the installation of the sink would be completed by end of 2026. ***
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
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