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Rocky Native Friendship Centre

4917 52 Street Rocky Mountain House AB T4T 1B4 · Food - General

Official record from Alberta →

Inspection summary

Rocky Native Friendship Centre has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 20, 2024. The most recent inspection, on April 8, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 25, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 29, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher sanitizing rinse cycle could not be tested at the time of the inspection as it was not operating. Discussed with the operator monitoring the sanitizing rinse cycle temperature.*** Please obtain a maximum registering waterproof thermometer for testing the sanitizing rinse cycle temperature. Test the temperature daily and record with your temperature records. ***
  3. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • There was no food handling permit posted in the facility at the time of the inspection.Please ensure a valid food handling permit is displayed in an area easily visible to the public.
  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • At the time of the inspection, sanitizer was available in a spray bottle. the main product bottle was observed as Quatz. The concentration of Quatz in the spray bottle was > 1000ppm. At this concentration, Quatz is not safe for food contact surfaces. Quatz is approved as a food contact surface sanitizer at 200ppm.*** Please ensure you use an approved sanitizer at the approved concentration. ***If you choose to continue with the use of Quatz, please ensure you follow the manufacturer's instruction to produce a 200ppm solution for food contact surfaces.Alternately, chlorine (bleach) can be used at a 100ppm concentration. To achieve this concentration, mix 2mL household bleach (5.75%) into 1L of water

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