The Lord's Food Bank - Program Centre
4923 52 Street Rocky Mountain House AB T4T 1A9 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no liquid soap in a dispenser at the hand sink.*** Please ensure there is liquid soap in a dispenser at the hand sink. ***
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was accessible at the time of the inspection but paper towel supply was empty. The operator immediately replenished the paper towel supply.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- At the time of the inspection, the thermometer in the refrigeration unit could not be found. *** Please ensure all refrigeration and freezer units are equipped with working, accurate thermometers and that these temperatures are monitored and recorded daily. ***
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?