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Papparoti

100 - 1196 Pinetree Way, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Papparoti has been inspected 3 times by Fraser Health Authority since November 21, 2025. The most recent inspection, on June 10, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 10, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 8, 2026. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine still has tape placing parts together.
      • Corrective Action(s): Ensure to get the parts fixed or replaced the machine.
      • Date to be corrected by: 1 month
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff could not verify they had foodsafe level 1 certificate or equivalent.
      • Corrective Action(s): Ensure to place copies of staff certificates on site. Include operator's foodsafe certificate.
      • Date to be corrected by: 1 Month
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Blueberries and raspberries in the stand up cooler observed with mold. Both the blueberry package and raspberry package were voluntarily discarded by staff.
      • Corrective Action(s): Ensure to visually inspect foods and label when produce was received if turnover is slow.
      • Date to be corrected by: immediately
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pastries with cream cheese observed sitting at room temperature. Staff voluntarily discarded three pastries.
      • Corrective Action(s): Ensure potentially hazardous foods are stored/displayed at 4C or below. If these pastries are to be sold, ensure to place the foods in the display cooler.
      • Date to be corrected by: immediately
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine interior observed with mold and mildew buildup.
      • Corrective Action(s): Ice machine is to be turned off and NOT to be served until it is cleaned and sanitized. Ensure to clean and sanitize inside and outside the machine prior to using the ice for any drinks or contact with food.
      • Date to be corrected by: immediately
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Bleach buckets with rags observed with 50 ppm chlorine. No sanitizer bucket/ bottles observed for counters outside or for dining area. Staff noted lysol sprays are used to clean food contact surfaces such as tables outside.
      • Corrective Action(s): Ensure bleach buckets measure 100-200 ppm chlorine. Ensure to follow sanitation plan and provide an adequate sanitizer spray/bucket in all food contact surface areas. Lysol sprays can only be used on food contact surfaces if a rinse of water is followed after its use.
      • Date to be corrected by: immediately
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwashing station in the back adjacent to the walk in freezer observed missing liquid soap and paper towels.
      • Corrective Action(s): Ensure to place soap and paper towels in proper dispensers in the back handwashing station.
      • Date to be corrected by: Today
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine bottom parts and surrounding parts taped together.
      • Corrective Action(s): Ensure to properly fix and repair the ice machine.
      • Date to be corrected by: 2 weeks
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff cannot show evidence at the time of inspection of their foodsafe level 1 or equivalent certificate.
      • Corrective Action(s): Ensure to provide employee's foodsafe level 1 or equivalent to EHO and keep a copy of all staff foodsafe on site.
      • Date to be corrected by: Today
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

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